Hey there, fellow food adventurers! Today, we're diving headfirst into the vibrant world of Caribbean cuisine with a recipe that's close to my heart – Callaloo! My Aunt Millie used to make this when I was growing up, and to this day, that is what I think of when I am reminded of family! It brings back memories of laughter, family gatherings, and sunshine. This callaloo recipe isn't just about following instructions; it's about celebrating the rich flavors and traditions of the Caribbean, right in your own kitchen. Get ready for a culinary journey filled with heartwarming memories and, of course, delicious food!
This recipe is as simple as it is delicious, perfect for both experienced cooks and beginners who are just starting to explore their culinary skills. You don't need fancy ingredients or equipment to bring the taste of the islands home. With just a few basic ingredients and some simple steps, you'll be creating a vibrant and flavorful dish that'll transport your tastebuds straight to the Caribbean. So gather your ingredients, put on some reggae music, and let's get cooking!
Required Equipments
- Large pot
- Cutting board
- Chef's knife
- Colander
- Mixing bowls
Callaloo-with-a-Caribbean-Celebration
A vibrant and flavorful Caribbean callaloo recipe that's easy to make and perfect for any occasion. A taste of home, and the memories that go with it!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, wash your callaloo leaves thoroughly. Seriously, I mean, really get in there! Sometimes there are little critters hiding! Get them all out! Then roughly chop them. Don't worry about being too precise. We're going for a rustic vibe here. Unless you’re a fancy chef, then you should finely dice those, ok? :D
- Next, peel and finely chop your onions, scotch bonnet pepper (remove seeds for less heat!), and garlic. If you're a wimp about peppers, feel free to skip the scotch bonnet. You can always add a pinch of cayenne instead. Trust me, I know my people like some heat.
- Heat some oil – about 2 tablespoons – in your large pot over medium heat. Sauté the onions until they’re translucent. Then, throw in that lovely garlic and scotch bonnet (or cayenne) and sauté for another minute or two, until fragrant. Don't burn it, this isn't a bonfire, ok?
- Add your chopped callaloo leaves to the pot. Stir to coat them with the onion mixture. Cover the pot and allow the callaloo to wilt slightly - about 5 minutes. You'll know it’s working if they begin to look sad and droopy! This is how you know they are starting to cook!
- Now add your coconut milk (or cream), bouillon cubes, thyme, and salt to taste. Stir everything together. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot again and let it simmer gently for about 15-20 minutes, or until the callaloo leaves are tender. If you’re using frozen, it’ll take a little longer.
- Once the callaloo is tender, taste it and adjust the seasoning to your preference. Add more salt, pepper, or even a squeeze of lime or lemon juice if you like. Let your taste buds be your guide!
- Serve your delicious callaloo hot with rice, roti, or even some fried dumplings. Honestly, its a great side to most things! This recipe is super versatile. Enjoy the tastes of the Caribbean in your home!
📝 Notes
- If you don’t have fresh thyme, you can use 1/2 teaspoon of dried thyme instead. If you’re using frozen callaloo, increase the cooking time to ensure the callaloo is tender.
- For a richer flavor, use coconut cream instead of coconut milk.
🍎 Nutrition
Calories: 200kcal
Protein: 4g
Fat: 12g
Carbohydrates: 10g
Fiber: 3g
Calcium: 50mg
