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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, so, baklava. I know, I know – it sounds kinda intimidating, right? All those layers, the sticky syrup… But trust me on this one. This Spiced Pumpkin Baklava is way easier than you think, and the payoff is HUGE. Imagine the satisfying crunch of the phyllo, giving way to a soft, spiced pumpkin filling. Then, the sweet syrup soaks in, making every bite a little piece of heaven. Seriously, even my friend Sarah, who claims she can't bake to save her life, nailed this on her first try. So, what are you waiting for? Let’s get baking, because pumpkin season waits for no one! This recipe is a game-changer, particularly if you are not very confident in the kitchen. It is easy, fun, and the taste! It's heavenly!
What makes this baklava special? Well, aside from the obvious pumpkin spice, we’re adding a touch of cinnamon, nutmeg, and ginger to the filling. The pumpkin puree keeps everything moist and adds a subtle sweetness that complements the buttery phyllo perfectly. And that syrup? A hint of orange zest takes it to another level. I recently made this for Thanksgiving, and its safe to say that this was the highlight of the evening. Everyone was fighting for the last piece! To make the moment even more memorable I served this dessert along with vanilla ice cream. What does this mean for you? Well, this could also be the highlight of your next thanksgiving dinner!
Required Equipments
- 9x13 inch baking pan
- Mixing bowl
- Saucepan
- Pastry brush
- Sharp knife
Spiced Pumpkin Baklava: A Fall Twist on a Classic: Frequently Asked Questions
Spiced Pumpkin Baklava: A Fall Twist on a Classic
Dive into a delightful fusion of flavors with Spiced Pumpkin Baklava! This autumn-inspired twist on the traditional dessert features flaky layers of phyllo pastry, a warmly spiced pumpkin filling, and a sweet, fragrant syrup that's simply irresistible. It's like fall exploded in your mouth – in the best way possible!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 30 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let’s get that pumpkin filling sorted. In a bowl, mix together the pumpkin puree, sugar, pumpkin pie spice, cinnamon, nutmeg, ginger, and a pinch of salt. Don't be shy with the spices – they're what make this baklava sing!
- Next, melt the butter. I like to use unsalted butter for this recipe, but if you only have salted on hand, just skip the pinch of salt in the filling.
- Now comes the layering. This is where a little patience comes in handy, but dont worry its not that hard. Brush the bottom of your baking pan with melted butter. Lay one sheet of phyllo dough in the pan, then brush it with butter. Repeat this process with 6 more sheets of phyllo. Trust me, the butter is essential for that amazing flaky texture.
- Spread the pumpkin filling evenly over the phyllo layers. Then, begin layering the remaining phyllo sheets, brushing each one with butter as you go. Again, aim for about 7 layers on top.
- Before baking, use a sharp knife to cut the baklava into diamond or square shapes. This makes it easier to serve later, and it looks pretty too! Don't be afraid to get creative with your cuts.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the baklava is golden brown and crispy. Keep a close eye on it to prevent burning.
- While the baklava is baking, make the syrup. In a saucepan, combine sugar, water, honey, orange zest, and a cinnamon stick. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the syrup has thickened slightly. Remove from heat and let it cool a bit.
- Once the baklava is out of the oven, immediately pour the cooled syrup evenly over it. You should hear a satisfying sizzle! Let the baklava cool completely before serving. This allows the syrup to soak in and the flavors to meld together.
- Garnish with chopped pistachios or walnuts for an extra touch of elegance. And there you have it – Spiced Pumpkin Baklava! Enjoy every delicious bite.
📝 Notes
- For a richer flavor, use brown butter instead of melted butter.
- You can substitute maple syrup for honey in the syrup recipe.
- Store leftover baklava in an airtight container at room temperature for up to 3 days.
🍎 Nutrition
Calories: 350 kcal
Protein: 5 g
Fat: 18 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 30 mg
