📖 Instructions

1. First, let's tackle those delicious köttbullar! In a large mixing bowl, gently combine 1 pound of ground beef (or your preferred meat!), 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Don't overmix – we want some texture!
2. Now, roll the mixture into 1-inch meatballs. I usually end up with around 20-24, but it might vary slightly. This is where you can really get creative - feel free to make them smaller or larger!
3. Next up, preheat your oven to 375°F (190°C). Lightly grease a baking sheet; you don't want those meatballs sticking!
4. Heat a large skillet over medium heat. Add a tablespoon of olive oil and brown the meatballs in batches, ensuring they are nicely seared on all sides. This browning step adds incredible flavor. Don't overcrowd the pan; this will lower the temperature and lead to steaming instead of searing.
5. Once browned, transfer the meatballs to the prepared baking sheet. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy!
6. Meanwhile, prepare the balsamic glaze! In a small saucepan, combine 1/2 cup of balsamic vinegar, 2 tablespoons of honey, and 1 tablespoon of olive oil. Bring to a simmer over medium-low heat, stirring occasionally, until it thickens slightly – about 5-7 minutes. Set aside to cool.
7. Once the meatballs are cooked, gently toss them in the balsamic glaze until evenly coated. This is where things get exciting! Watch the beautiful color and sheen emerge.
8. Now, for the finishing touch: Crumble 4 ounces of goat cheese over the balsamic glazed meatballs. You can totally bake them with the goat cheese on top if you like some slightly melted, gooey goodness, but i like to keep it a bit chunky and fresh.
9. Serve immediately, perhaps with some crusty bread or mashed potatoes. I always add a simple green salad on the side because it’s so refreshing. What are your favorite side dishes?