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I recall the very first time I cooked lamb chops for my family. Disaster. Burnt, tasteless, and hard – essentially shoe leather. I was so determined to become an expert at cooking lamb after that. Now a few years later, I have got it right with a recipe that is not only simple but also super tasty, to boot. My personal favorite is this basil-crusted lamb chop recipe. That sour, herbaceous crust atop the juicy, tender lamb is a marriage that's made in heaven. And, it's a meal that's sure to wow your dinner party guests, or, you know, just you on a Tuesday evening. This recipe was revised on May 17, 2025, so it's the newest and best! Don't skip it.
And so, why are these lamb chops so phenomenal? It's the basil crust. Chopped fresh basil, Parmesan cheese, garlic, and breadcrumbs all come together to form a delicious coating that has just the right touch to balance the brashness of lamb's flavor. The crust crisps and browns beautifully in the oven while the lamb remains impossibly tender and moist. And the icing on the cake? It takes only about 30 minutes to prepare! I'll admit, I've done it 3 times so far this week! I also adore the smell that my house has when I cook this meal.
This recipe is also extremely versatile. It's easy to modify to your own preferences. Add a dash of red pepper flakes for heat, or combine the herbs such as rosemary or thyme for a earthier flavor. You can even make it gluten-free by using gluten-free breadcrumbs. The options are limitless! Experiment and get creative!. I once added sun-dried tomatoes to it and it was great. It is such a delicious mixture! You may also have some red wine with it, it is the best!
Required Equipments
- Food Processor
- Baking Sheet
- Large Skillet
- Meat Thermometer
- Cutting Board
- Chef's Knife
Basil Crusted Lamb Chops (Updated May 17 2025): Frequently Asked Questions
Basil Crusted Lamb Chops (Updated May 17 2025)
These basil-crusted lamb chops are an absolute flavor explosion! Tender, juicy lamb topped with a vibrant, herbaceous crust – this recipe is easy to make and sure to impress.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first: Preheat your oven to 400°F (200°C). Get that oven nice and toasty; we want a good sear on those chops later.
- Next, let’s whip up that gorgeous basil crust. In your food processor, combine the fresh basil leaves, breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, lemon juice, salt, and black pepper. Pulse until you achieve a coarse, vibrant green mixture. It should smell absolutely divine—like summer in a bowl. I like to take a tiny taste to ensure it’s perfect.
- Now, pat your lamb chops dry with paper towels. This is super important to get a good sear! Season both sides generously with salt and pepper. Don’t be shy; lamb can handle a good amount of seasoning.
- Grab that basil crust mixture and generously coat the top side of each lamb chop, pressing it gently to adhere. You want a nice, thick layer of green goodness. Try not to eat it all before you finish coating the chops.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once the oil is shimmering, carefully place the lamb chops, crust-side up, in the hot skillet. Sear for about 3-4 minutes until the crust is golden brown and crispy. Keep a close eye; you don't want it to burn.
- Transfer the skillet to the preheated oven. Bake for approximately 8-12 minutes, depending on the thickness of your chops and your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature: 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. But honestly, who wants well-done lamb?
- Once the lamb chops are cooked to perfection, remove the skillet from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. I know it’s hard to wait, but trust me, it’s worth it.
- Garnish with some extra fresh basil leaves and a lemon wedge, if you're feeling fancy. Serve immediately and prepare to be amazed. Your taste buds will thank you. Honestly, it looks like the most delicious thing I have ever seen!
📝 Notes
- For best results, use thick-cut lamb chops.
- If you don't have a food processor, you can finely chop the basil and mix it with the other ingredients.
🍎 Nutrition
Calories: 350 kcal
Protein: 25g
Fat: 25g
Carbohydrates: 10g
Fiber: 2g
Calcium: 150mg
