Can I substitute any of the ingredients?

Absolutely! You can substitute the goat cheese with cream cheese or ricotta. For a dairy-free version, try using a cashew-based cream cheese alternative. The fig jam can be swapped with any fruit preserve you enjoy—apricot or raspberry would work beautifully.

Can I prepare the turkey breast in advance?

The turkey breast can be prepared a day in advance. Stuff it, tie it, and store it in the refrigerator. Make sure to bring it to room temperature for about 30 minutes before roasting for even cooking. I often do this when I'm short on time!

How should I store leftover turkey breast?

Leftover turkey breast should be stored in an airtight container in the refrigerator. It will stay good for up to 3 days. You can slice it up for sandwiches, add it to salads, or reheat it gently in the oven with a bit of broth to keep it moist.

What if I don't have balsamic glaze?

If you don't have balsamic glaze on hand, you can easily make your own. In a small saucepan, combine 1 cup of balsamic vinegar with 2 tablespoons of brown sugar or honey. Simmer over low heat for about 15-20 minutes, or until it reduces to a syrupy consistency. Let it cool before using.

Can I use bone-in turkey breasts?

Yes, you can use bone-in turkey breasts, but cooking times will need to be adjusted. Bone-in breasts usually take longer to cook. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

What happens if I overfill the turkey breast?

Overfilling the turkey breast can cause the stuffing to spill out during cooking and may result in uneven cooking. Try not to overstuff the turkey, and use kitchen twine to secure it tightly. And if you're anything like me, you might end up doing it anyway, it is a risk we're willing to take for flavor!

Thanksgiving turkey

Name: Goat Cheese and Fig Stuffed Turkey Breast with Balsamic Glaze
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Holiday
Ingredients: 1 Boneless, skinless turkey breast (about 2-3 pounds); 4 ounces Goat cheese, softened; 1/4 cup Fig jam; 1/4 cup Pecans, chopped; 1 tablespoon Fresh thyme, chopped; To taste Salt and pepper; 2 tablespoons Olive oil; 1/2 cup Chicken broth; To drizzle Balsamic glaze

goat cheese and fig stuffed turkey breast with balsamic glaze

By:

Savory Touch

Published:

26 Jul 2025

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Picture this: Thanksgiving dinner is approaching, and you're looking for something a little more exciting than the usual plain roasted turkey. Or maybe its just Tuesday night, and you're looking to impress your guests. That’s where this Goat Cheese and Fig Stuffed Turkey Breast with Balsamic Glaze comes in. It's a showstopper, yes, but also surprisingly straightforward to make. I came across a similar recipe at a local bistro, and I knew I had to recreate it at home with my own twist. It turns out that's what I'm best at, so I decided to take the plunge and share it!

This recipe combines the savory goodness of turkey with the creamy tang of goat cheese and the sweet, sophisticated flavors of fig jam. Add some crunchy pecans and a drizzle of balsamic glaze, and you've got a dish that's both elegant and comforting. The aroma alone will have your family and friends gathering in the kitchen, eager for a taste. One of my friends, who usually claims to be a 'turkey skeptic,' couldn't stop raving about it the last time I made it! Its definitely a crowd pleaser. Its a little complicated, I know, but trust me, you got this!

Don't be intimidated by the fancy name—this recipe is totally doable for any home cook. Whether you're hosting a holiday feast or just want to elevate your weeknight dinner, this stuffed turkey breast is guaranteed to impress. Ready to get started? Let's dive into the ingredients and step-by-step instructions to create this culinary masterpiece. I promise, the end result is worth every bit of effort!

Required Equipments

Boning knife
Cutting board
Mixing bowls
Measuring cups and spoons
Oven
Roasting pan
Kitchen twine
Small saucepan

Goat Cheese and Fig Stuffed Turkey Breast with Balsamic Glaze: Frequently Asked Questions

Goat Cheese and Fig Stuffed Turkey Breast with Balsamic Glaze

Elevate your next meal with this Goat Cheese and Fig Stuffed Turkey Breast recipe! Creamy goat cheese, sweet fig jam, and crunchy pecans combine to create a flavor-packed dish, finished with a tangy balsamic glaze. This recipe is sure to impress, perfect for holidays or a special dinner!

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 20 minutes

Cook Time: 75 minutes

Total Time: 95 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). Make sure the rack is in the center position.
Using a boning knife, carefully butterfly the turkey breast. Place the breast on a cutting board and slice horizontally through the thickest part, stopping about 1 inch from the other side. Open it like a book.
In a mixing bowl, combine the goat cheese, fig jam, chopped pecans, fresh thyme, and a pinch of salt and pepper. Mix well until everything is evenly distributed. This mixture is the heart and soul of our dish!
Spread the goat cheese mixture evenly over the inside of the butterflied turkey breast. Be generous, but avoid overfilling to make sure it cooks evenly and stays wrapped.
Carefully roll the turkey breast back up, starting from one end. Use kitchen twine to tie the breast securely at 1-inch intervals. This helps it maintain its shape and ensures even cooking. Think of it as giving your turkey a little hug.
Season the outside of the turkey breast with salt, pepper, and any additional herbs you like. A sprinkle of paprika can add a nice color.
Place the stuffed and tied turkey breast in a roasting pan. Drizzle with olive oil.
Pour chicken broth into the bottom of the roasting pan. This adds moisture and flavor to the turkey as it cooks.
Roast the turkey breast in the preheated oven for about 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C). The exact time will depend on the size of your turkey breast, so keep an eye on it! It is also ok if you like yours a little more well done. ;)
While the turkey is roasting, prepare the balsamic glaze. If you're using store-bought glaze, you can skip this step. If making your own, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat for about 10-15 minutes, or until it reduces to a syrupy consistency. Be careful not to burn it!
Once the turkey is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Remove the kitchen twine and slice the turkey breast into 1/2-inch thick slices.
Arrange the sliced turkey on a serving platter. Drizzle generously with balsamic glaze. Garnish with fresh thyme sprigs and extra chopped pecans, if desired.
Serve immediately and enjoy the delightful combination of flavors!

📝 Notes

For a sweeter glaze, add a touch of honey or maple syrup to the balsamic reduction.
If you like a bit of heat, add a pinch of red pepper flakes to the goat cheese mixture.

🍎 Nutrition

Calories: 350 kcal

Protein: 25g

Fat: 18g

Carbohydrates: 25g

Fiber: 2g

Calcium: 80mg

Thanksgiving turkey

goat cheese and fig stuffed turkey breast with balsamic glaze

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