⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

🍽 Ingredients

• 1 cup Arborio rice
• 4 cups Vegetable broth
• 1/2 cup Dry white wine
• 1 bunch Asparagus
• 1/2 cup, thinly sliced Radishes
• 1/4 cup, minced Fresh dill
• 1/2 cup, grated Parmesan cheese
• 2 tablespoons Olive oil
• to taste Salt and pepper

📖 Instructions

1. First, prep your ingredients. Wash the asparagus thoroughly and snap off the tough ends. Then, thinly slice the radishes. Mince the fresh dill, setting aside a little for garnish. Don't be afraid to get creative and add extra herbs or spices here - a little zest of lemon always works for me!
2. Next, get your risotto going. In your large saucepan, heat a tablespoon of olive oil over medium heat. Add the asparagus and saute for about 5 minutes, until it's tender-crisp and lightly golden. Set the asparagus aside. (Important note: Don't overcook the asparagus! It should still have a little bit of a bite)
3. Now, add the rice! Add the Arborio rice to the same pan and toast it for a couple of minutes, stirring constantly, until the grains are translucent around the edges and fragrant. This step is crucial for a good risotto; it helps create that amazing creamy texture. It's like a secret ritual, you know?
4. Next, time for the broth and wine. Add the white wine to the rice and let it evaporate completely, stirring regularly. Then, start adding the warm vegetable broth, one ladleful at a time. It is extremely important to keep the rice stirring until the broth is completely absorbed before adding the next ladleful. This is like meditation, it will require your complete attention but it will be so satisfying, trust me!
5. Add in the cheese, and keep stirring! Once the rice is creamy, stir in the grated Parmesan cheese. Then, gently fold in the sautéed asparagus and the sliced radishes. Stir in most of the minced dill, reserving some for garnish.
6. Finally, serve and enjoy! Taste the risotto and season with salt and pepper as needed. Ladle the risotto into bowls, garnish with the remaining fresh dill, and serve immediately. A drizzle of good quality olive oil is a nice extra touch. Seriously, don't skip this!
7. There you have it! Now you can feel good about yourself. And if this doesn't turn out to be the perfect creamy bowl of deliciousness, well I don't know what to tell you. Maybe check the stove is on?

📝 Notes

• Make sure your broth is warm before adding it to the risotto. This helps to maintain a consistent cooking temperature and prevents the risotto from becoming too firm.
• Taste and adjust the seasoning as needed. Some people prefer a more salty risotto, while others prefer a more delicate flavor. Don't be afraid to experiment!