⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

🍽 Ingredients

• 5 oz Baby Spinach
• 2 oz Arugula
• 1 cup Fresh Strawberries
• 2 oz Goat Cheese
• 1/4 cup Pecans

📖 Instructions

1. First, gather your ingredients and get your mise en place set up. This will make the entire cooking process smoother and faster. Trust me, your future self will thank you!
2. Wash and dry all the leafy greens, this is super important because no one likes a gritty salad. Give them a really good rinse and then dry them completely using a salad spinner or paper towels. This will ensure a crispier salad!
3. Next, prepare your strawberries! Hull them – that means removing the leafy green tops. Slice them into halves or quarters depending on their size and how much you want to see those beautiful red gems in the final salad.
4. Chop the pecans – or use pre-chopped ones if you're short on time. Lightly toast them in a pan to bring out the nutty flavor. I like to do this right before adding it to the salad to keep that intense aroma.
5. In your large salad bowl, start combining the ingredients. Begin by placing the spinach, arugula, or a mix of spring greens at the bottom of the bowl.
6. Add your sliced strawberries next. Scatter them beautifully over the greens. This step is pretty straightforward.
7. Then crumble the goat cheese over everything. It doesn't need to be perfect; a rustic look works best, really.
8. Now sprinkle the toasted pecans on top. Aim for a nice, even distribution, but don't worry if it is a little uneven. It will still be scrumptious!
9. Finally, drizzle your choice of dressing. I like a simple balsamic vinaigrette, or even a light lemon-herb dressing would be lovely. Don’t over-dress, just enough to lightly coat everything.
10. Toss everything gently using salad tongs or two forks, being careful not to bruise the delicate greens. You want everything to be mixed but still maintain its individual charm.
11. Serve immediately and enjoy! This is best enjoyed fresh and it’s a sight for sore eyes. You deserve some delicious and beautiful food!

📝 Notes

• For a heartier salad, add grilled chicken or shrimp.
• Feel free to adjust the quantities of ingredients to your preference.
• If you don't like pecans, try walnuts or almonds instead.