A vibrant strawberry spinach salad with a raspberry vinaigrette dressing, garnished with fresh raspberries

Strawberry salad

Name: Strawberry-Spinach-Salad-with-Raspberry-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 5 oz Baby Spinach; 1 cup, hulled and sliced Fresh Strawberries; 1/2 cup Fresh Raspberries; 2 tablespoons Balsamic Vinegar; 1 tablespoon Olive Oil; 1 teaspoon Honey; Pinch Salt; Pinch Black Pepper

strawberry spinach salad with raspberry vinaigrette

By:

Savory Touch

Published:

26 Apr 2025

This Strawberry Spinach Salad with Raspberry Vinaigrette is more than just a salad; it's a delightful dance of sweet and savory, bright and tangy flavors. The tender spinach provides a refreshing base, the juicy strawberries add a burst of sweetness, and the homemade raspberry vinaigrette ties it all together with its exquisite balance of tartness and sweetness. It's the perfect light lunch, side dish, or even a simple yet elegant starter for a dinner party.

Close-up shot of the finished Strawberry Spinach Salad, highlighting the vibrant colors and fresh ingredients.

I created this recipe because I was craving something light, refreshing, and flavorful, and honestly, I was a bit bored with the usual salads. I had a bumper crop of strawberries from my garden (a moment of quiet pride, you know?), and the idea just bloomed from there. It's become a real family favorite, and I think you'll love it too! It's remarkably simple to prepare, yet it looks and tastes incredibly sophisticated. Trust me, it's far from your average lettuce-and-tomato affair!

A person tossing the salad in a large bowl, showing the vibrant color and texture of the ingredients.

Required Equipments

Large Salad Bowl
Whisk
Small Bowl
Measuring Cups and Spoons

Strawberry Spinach Salad with Raspberry Vinaigrette

A vibrant and refreshing salad featuring sweet strawberries, tender spinach, and a tangy homemade raspberry vinaigrette. Simple to make, yet bursting with flavor!

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

📖 Instructions

First, let's prep the spinach. Give your spinach a good wash and then, pat it dry using a salad spinner or paper towels. We want that lovely crispness, no soggy salads here! Once dry, roughly chop the spinach. Don't worry about being too precise; rustic is charming.
Next, prepare your strawberries. Hull and slice them to whatever size you like. I prefer bite-sized pieces, but feel free to go larger or smaller depending on your preference.
Now, let's tackle the vinaigrette. In a small bowl, combine 1/2 cup fresh raspberries (or 1/2 cup of fresh raspberries thawed if using frozen), 2 tablespoons of balsamic vinegar, 1 tablespoon of olive oil, 1 teaspoon of honey, and a pinch of salt and pepper. Use a whisk to blend everything until smooth and well combined. If you want a thinner vinaigrette, add a teaspoon of water at a time until you reach the desired consistency. Taste and adjust seasoning as needed – a little extra honey never hurt anyone!
Finally, assemble the salad. In a large bowl, combine the chopped spinach and sliced strawberries. Gently pour the raspberry vinaigrette over the salad and toss everything together until the spinach is lightly coated. You don't want to over-toss—we want that spinach to stay a happy shade of green.
Serve immediately and enjoy! Garnish with a few extra fresh raspberries or a sprinkle of toasted nuts for an extra touch of elegance (and flavor!).

📝 Notes

For a sweeter vinaigrette, add an extra 1/2 teaspoon of honey. For a tarter vinaigrette, add 1/2 teaspoon of lemon juice.
Feel free to add other ingredients, such as toasted nuts, seeds, or crumbled cheese, to customize your salad.
Leftovers are best stored in an airtight container in the refrigerator for up to 2 days. The salad tastes best fresh!