There's something undeniably special about summer and fresh corn on the cob. Maybe it's the memories of backyard barbecues or that sweet, juicy taste that just screams sunshine. One of my favorite summer memories involves a local farmer's market in Tuscany, where I first encountered a similar dish. The aroma of grilled corn mingled with the scent of fresh basil was simply intoxicating. This recipe is my attempt to recreate that magic, and I think I've come pretty darn close. I hope you will enjoy this dish with family and friends. Try to have a summer party! Also I'm not the best typer in the world, so forgive me if you see typos or other mistakes!
Grilled Corn with Basil Ricotta isn't just a recipe; it's an experience. The smoky char of the grill, the creamy richness of the ricotta, and the bright, herbaceous notes of fresh basil create a symphony of flavors that dance on your palate. It’s easy enough for a weeknight dinner, yet elegant enough to serve at a summer gathering. Even my friend Emily, who claims she 'doesn't like corn' (I know, hard to believe), devoured two ears in one sitting! I told her, 'See, I told you it's good!'.
What does this mean for you? It means you have a delicious, crowd-pleasing recipe that’s sure to become a summertime staple. So fire up the grill, gather your ingredients, and get ready to enjoy the sweet, savory, and utterly irresistible flavors of Grilled Corn with Basil Ricotta. I've made this so many times i've lost count. I love it! It's so easy to put together, too. You can even prep the ricotta mixture ahead of time and just slather it on the corn when it comes off the grill. How easy is that?!
Required Equipments
- Grill
- Mixing Bowl
- Whisk
- Pastry Brush
- Tongs
- Serving Platter
Grilled Corn with Basil Ricotta: A Summertime Delight: Frequently Asked Questions
Grilled Corn with Basil Ricotta: A Summertime Delight
Grilled Corn with Basil Ricotta is a delightful summertime dish that combines the sweetness of grilled corn with the creamy, herbaceous flavors of basil ricotta. Simple to make and bursting with flavor, it’s the perfect side dish for any barbecue or summer gathering.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Corn: Start by shucking the corn, removing all the husks and silk. Don't you just hate it when those little silk strands stick around?
- Preheat the Grill: Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Ensure the grates are clean. I always give mine a good scrub with a wire brush.
- Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender. The smell alone is enough to make your mouth water!
- Prepare the Basil Ricotta: While the corn is grilling, prepare the basil ricotta. In a mixing bowl, combine the ricotta cheese, chopped fresh basil, grated Parmesan cheese, olive oil, salt, and black pepper. Whisk everything together until well combined. Taste and adjust seasonings as needed. I like a little extra pepper, myself.
- Dress the Corn: Once the corn is grilled to perfection, remove it from the grill and let it cool slightly. Then, using a pastry brush or spoon, generously spread the basil ricotta mixture over each ear of corn. Make sure to get in all those little crevices!
- Garnish and Serve: Garnish the grilled corn with extra fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the burst of flavors! It's like a summer party in your mouth.
📝 Notes
- For an extra smoky flavor, soak the corn in water for 30 minutes before grilling.
- Feel free to add a squeeze of lemon juice to the ricotta mixture for a brighter flavor.
🍎 Nutrition
Calories: 250 kcal
Protein: 8g
Fat: 10g
Carbohydrates: 30g
Fiber: 4g
Calcium: 150mg
