📖 Instructions

1. Cook the Couscous: Start by preparing the couscous. In a medium saucepan, bring 1 1/2 cups of water or vegetable broth to a boil. Add 1 cup of couscous, stir briefly, remove from heat, and cover. Let it sit for 5-7 minutes, or until all the liquid is absorbed and the couscous is fluffy. Fluff it with a fork and let it cool slightly. Tip: For extra flavor, toast the dry couscous in a dry pan for a few minutes before cooking.
2. Prepare the Watermelon: While the couscous is cooking, dice about 4 cups of seedless watermelon into bite-sized pieces. Try to remove as many seeds as possible, though a few stray ones won't hurt. Place the diced watermelon in a large bowl. Tip: If your watermelon is extra juicy, you might want to drain some of the excess liquid to prevent the salad from becoming too soggy.
3. Add the Chickpeas: Rinse and drain one 15-ounce can of chickpeas. Add them to the bowl with the watermelon. Chickpeas add a lovely nutty flavor and a good dose of protein and fiber. Tip: You can roast the chickpeas with some spices for a crunchy element if you're feeling fancy.
4. Prepare the Dressing: In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lime juice (or lemon juice), 1 tablespoon of honey (or maple syrup), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Adjust the seasonings to your liking. Tip: For a little zing, add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
5. Combine Everything: Once the couscous has cooled slightly, add it to the bowl with the watermelon and chickpeas. Pour the dressing over the salad and gently toss everything together until well combined. Be careful not to mash the watermelon.
6. Add Fresh Herbs (Optional): If desired, add about 1/4 cup of chopped fresh mint and/or cilantro to the salad. These herbs add a burst of freshness that complements the other flavors beautifully. Tip: Other herbs like basil or parsley would also work well.
7. Chill and Serve: Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld. This also helps the watermelon stay crisp and refreshing. Serve chilled and enjoy! Garnish with extra mint or a sprinkle of feta cheese, if desired. Tip: This salad is best served within a few hours of making it, as the watermelon can become a bit watery over time.