⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

🍽 Ingredients

• 2 cups, cubed Watermelon
• 4 ounces Halloumi cheese
• 1/4 cup, thinly sliced Red onion
• 1/2 cup, chopped Cucumber
• 1/4 cup, chopped Fresh mint
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 1/4 teaspoon Salt
• freshly ground, to taste Black pepper

📖 Instructions

1. First, let's prep the watermelon. Cut it in half, remove the seeds, then chop it into roughly 1-inch cubes. Set aside. It's amazing how juicy watermelon is, right?
2. Next up, the veggies! Finely slice the red onion (thin slices are less overpowering, I've found) and roughly chop the cucumber and mint. Set those aside too. I personally like to use English cucumbers – they’re less watery than regular ones.
3. Now for the halloumi! Preheat your grill pan or skillet over medium-high heat. Once it's hot, add the halloumi slices. Grill for 2-3 minutes per side, or until golden brown and slightly charred – you want those lovely grill marks. Watch it closely so it doesn't burn!
4. While the halloumi is grilling, it's the perfect time to whip up the lemon vinaigrette. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Taste and adjust seasonings as needed. Add more honey if you like it sweeter; I sometimes add a tiny pinch more salt.
5. Once the halloumi is cooked, let it cool slightly before cutting it into bite-sized pieces. Don’t worry if it’s slightly crumbly – that’s part of its charm!
6. Finally, let's assemble this beauty! In a large bowl, gently combine the watermelon, red onion, cucumber, and mint. Pour the lemon vinaigrette over everything and toss gently to coat. Add the halloumi pieces. Give it another gentle toss, and you're done!
7. Serve immediately and enjoy! This salad is incredibly refreshing. It's perfect for a summer barbecue or a light lunch. And it's also great as a side dish. Seriously – it's addictive!

📝 Notes

• For best results, use a good quality halloumi cheese. Look for one that's firm and not too dry.
• If you don’t have honey, you can substitute with maple syrup or agave nectar.
• Adjust the amount of lemon juice and honey to your liking. Some people prefer a more tart vinaigrette, others prefer it sweeter. Don’t be afraid to experiment!