Hello friends, smoothie enthusiasts! I am just beyond thrilled to introduce you to my new favorite thing: a cranberry apple crisp smoothie that not only tastes amazingly incredible but is also incredibly simple to make. This smoothie is perfect for those crazy mornings when you need a quick breakfast that's also healthy or an afternoon energy boost. Just try to imagine biting into an apple crisp but in smoothie format, that's how incredible it is!
The cranberry tartness complements the apples' sweetness in a flavor explosion in every drink. And with only a few basic ingredients, this smoothie is cheap and healthy. I drink this all the time when I must get a little extra energy boost; it's fantastic.
Required Equipments
- Blender
- Measuring cups and spoons
- Small bowl
Cranberry Apple Crisp Smoothie: Frequently Asked Questions
Cranberry Apple Crisp Smoothie
This cranberry apple crisp smoothie is a delicious and nutritious blend of tart cranberries, sweet apples, and creamy almond butter. It's the perfect healthy treat for any time of day!
ā³ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
š½ Ingredients
š Instructions
- First things first: gather your ingredients! Make sure your apples and cranberries are washed and ready to go. I find itās easier if you prepare everything beforehand. Trust me on this one; it really does make a difference!
- Next up: Chop your apples into bite-sized pieces. Don't be too precise ā rustic is perfect! Aim for roughly 1-inch pieces. I use a paring knife; my grandmother's old one, which I love using it, brings back such memories.
- Now for the cranberries: Add them to your small bowl. No need to chop these guys; their whole form works perfectly in the smoothie. Unless you have a fear of whole cranberries, and who does?!
- Toss the chopped apples and cranberries together in the bowl. A quick mix is all you need to make sure everything combines beautifully. This is where the prep work makes it so much easier.
- Time to blend: Add the apple and cranberry mixture, along with the almond butter, maple syrup, and almond milk to your blender. This is the most rewarding part of the process!
- Blend until smooth: Secure the lid and start blending! You want a smooth, creamy consistency. If it's too thick, add a splash more almond milk until you achieve your desired thickness. Smooth like a baby's bottom, if you will.
- Taste and adjust: Once blended, give it a taste test. Need more sweetness? A dash more maple syrup might be just what the doctor ordered. Want it more tart? A few extra cranberries, but don't go overboard.
- Pour and enjoy: Pour your magnificent cranberry apple crisp smoothie into a glass and garnish with some extra cranberries and a few apple slices. Enjoy every last drop! I normally drink it all in one go - you do you!
- Optional: If you're feeling fancy, add a sprinkle of cinnamon for extra warmth and flavor. You can also experiment by adding other fruits like blueberries or raspberries to really customize it to your liking. Donāt be afraid to play with this recipe; itās yours to make your own!
š Notes
- If you don't have almond butter, peanut butter works too!
- Adjust the amount of maple syrup to your liking. Some like it sweeter than others!
- Make sure the cranberries are fresh or well-drained before you use them
š Nutrition
Calories: 250 calories
Protein: 5g
Fat: 10g
Carbohydrates: 35g
Fiber: 5g
Calcium: 20 mg
