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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried watermelon salsa. It was at a small farmers market, and honestly, I was skeptical. Watermelon in salsa? But one bite, and I was hooked! The combination of sweet, spicy, and tangy was just… unexpected and totally addictive. I knew I had to recreate it, but with my own little twist. After several attempts—and a few too many watermelon-stained shirts—I finally landed on what I think is the perfect balance: my Spicy Watermelon & Black Bean Salsa with Cilantro-Lime. It’s kinda got that wow factor, y'know?
This isn't your average salsa. The juicy sweetness of the watermelon is perfectly balanced by the earthy black beans, fiery jalapeño, and zesty cilantro-lime dressing. It's a flavor explosion in every bite! I often serve this at summer barbecues, and its always one of the first things to disappear. People are always like, 'Woah, what IS this?' and, honestly, that's the best part. Sharing something unique and flavorful with friends and family. My friend, Maria, even said it's better than guacamole (don't tell anyone I said that 😉). Give it a shot, you might just find your new favorite snack!
This salsa isn’t just delicious; it’s also incredibly versatile. You can serve it with tortilla chips for a party, spoon it over grilled chicken or fish for a light and flavorful meal, or even add it to tacos for an unexpected twist. I sometimes like to use it as a topping for veggie burgers. It sounds a little weird, I know, but trust me – it's AMAZING. Its a great way to give anything you're eating a real kick! My favorite part? It's so easy to make! Literally just chop, mix, and enjoy. What could be better?
Required Equipments
- Cutting Board
- Knife
- Colander
- Mixing Bowl
- Small Bowl
- Whisk
- Measuring Spoons
- Measuring Cups
Spicy Watermelon and Black Bean Salsa with Cilantro Lime: Frequently Asked Questions
Spicy Watermelon and Black Bean Salsa with Cilantro Lime
This Spicy Watermelon & Black Bean Salsa with Cilantro-Lime is a vibrant and refreshing dish, blending sweet watermelon with savory black beans and a spicy kick. Perfect as a side, appetizer, or topping, it's a guaranteed crowd-pleaser!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Watermelon: Begin by cutting the watermelon into small, ½-inch cubes. You want it to be bite-sized for easy scooping. Discard any seeds you come across. Try to use a seedless watermelon to skip this step altogether!
- Rinse and Drain the Black Beans: Open the can of black beans and pour them into a colander. Rinse them thoroughly under cold water to remove any excess starch. Drain well to prevent the salsa from becoming watery.
- Dice the Red Onion and Jalapeño: Finely dice the red onion. Small pieces will distribute the flavor evenly without overpowering the salsa. Remove the seeds and membranes from the jalapeño if you prefer a milder flavor. If you want some serious heat, leave some seeds in. Dice the jalapeño into very small pieces – a little goes a long way!
- Chop the Cilantro: Roughly chop a bunch of fresh cilantro. Cilantro adds a bright, fresh flavor that complements the other ingredients. Don't be shy; use both the leaves and tender stems.
- Make the Cilantro-Lime Dressing: In a small bowl, whisk together the lime juice, olive oil, and honey. Taste and adjust the sweetness or tanginess as needed. I sometimes add a pinch of cumin for extra depth.
- Combine Ingredients: In a large bowl, gently combine the diced watermelon, rinsed black beans, diced red onion, diced jalapeño, and chopped cilantro.
- Dress the Salsa: Pour the cilantro-lime dressing over the salsa and gently toss to combine. Be careful not to mash the watermelon.
- Season to Taste: Add salt and pepper to taste. Remember that the watermelon is naturally sweet, so you may not need much salt. A little cracked black pepper adds a nice touch of heat.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the salsa stay fresh and crisp.
- Serve and Enjoy: Serve the Spicy Watermelon & Black Bean Salsa with tortilla chips, grilled chicken, fish, tacos, or as a topping for veggie burgers. Get creative and enjoy! Garnish with extra cilantro and a lime wedge for a pretty presentation.
📝 Notes
- For a spicier salsa, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
- If you don't have fresh limes, you can use bottled lime juice, but fresh is always best.
- The salsa will keep in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 120 kcal
Protein: 4 g
Fat: 3 g
Carbohydrates: 22 g
Fiber: 4 g
Calcium: 30 mg
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