📖 Instructions

1. First, prepare the watermelon: Wash the watermelon thoroughly and pat it dry. Cut it into roughly 1-inch cubes. Avoid making them too small; you want nice chunks of watermelon in your salad. Remember to remove all seeds.
2. Next up, prep the mozzarella: Take your block of fresh mozzarella and slice it into bite-sized pieces, similar in size to your watermelon cubes. I like to cut mine a bit thicker than the watermelon for a nicer textural contrast. Yum!
3. Now, let's make the balsamic glaze: This is so easy! In a small saucepan, combine 1/2 cup of balsamic vinegar and 2 tablespoons of honey. Bring it to a simmer over medium heat, then reduce the heat to low and let it simmer gently for about 10-15 minutes. Stir occasionally until it thickens slightly and becomes syrupy. It's ready when it coats the back of a spoon. Let it cool completely.
4. Almost there! Combine your ingredients: In a large bowl, gently combine the cubed watermelon and mozzarella. Be careful not to overmix—you don't want to crush the mozzarella. Add a pinch of salt and freshly ground black pepper to taste.
5. Time to dress the salad: Drizzle the cooled balsamic glaze over the salad. Toss gently to coat everything evenly. Make sure you don't over-dress it—you just want a nice light coating. Don't go overboard, ok?
6. Finally, serve and enjoy: Arrange the salad on a serving platter. Garnish with fresh basil leaves, if desired. Serve immediately and relish this refreshing and flavorful salad. It's perfect as a light lunch, a refreshing side dish, or even a summer appetizer. Enjoy your culinary masterpiece!