It all started on a sweltering summer afternoon. I was hosting a casual get-together, and was looking for something light, refreshing, and utterly delicious. I’d seen a similar salad in a magazine, but decided to give it my own spin. That's how the Watermelon & Feta Fiesta was born – a salad so easy to make, yet so bursting with flavor that it quickly became a favorite among friends and family. It's perfect for those hot days when you don't want anything too heavy; it's bright, delicious, and beautiful!
This vibrant salad brings together the sweetness of juicy watermelon, the salty tang of feta, and the refreshing coolness of fresh mint. It’s a symphony of textures and flavors that dances on your tongue. The simplicity of the recipe is what makes it so appealing – just a handful of fresh ingredients and a few minutes of your time is all it takes to whip up this culinary masterpiece. Plus, it's so visually appealing – imagine vibrant watermelon cubes contrasted with the creamy white feta, sprinkled with bright green mint leaves. Seriously gorgeous!
Required Equipments
- Large bowl
- Cutting board
- Sharp knife
- Mixing spoon
- Fork
- Serving platter
Watermelon-and-Feta-Fiesta
This refreshing Watermelon & Feta Fiesta salad is a summer sensation! The sweet watermelon, salty feta, and bright mint create a flavor explosion in every bite. Easy to make, impossibly delicious.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's prep our watermelon. Grab your cutting board and sharp knife. Cut the watermelon in half, then remove the rind. Next, dice the watermelon into bite-sized cubes, about 1 inch. Try to be somewhat consistent in size; it looks nicer that way, not too much pressure though!
- Now for the feta! Crumble the feta cheese into smaller pieces, roughly the same size as the watermelon. Don't worry about being perfect – rustic is good! If you're using a block of feta, it might be a little harder to crumble initially, but it becomes easier once you get going.
- Grab your fresh mint. Give those leaves a good wash to remove any dirt and then gently pat them dry with a paper towel. Finely chop the mint leaves. Don't over chop, aim for small pieces that still have visible texture. You don't want a chunky mint salad, right? Just a subtle hint of mint flavor.
- In a large bowl, gently combine the diced watermelon, crumbled feta, and chopped mint. I use a big spoon. A salad spoon. It works best for combining ingredients in a large bowl without bruising the watermelon. Now, just toss ever so gently. Be careful not to over mix and mush the watermelon.
- Season generously with freshly ground black pepper, and a drizzle of extra virgin olive oil. I like a good quality olive oil, it makes all the difference. Maybe add a pinch of sea salt, taste it, you know what's best for you!
- Now for the final flourish. Give it one last gentle toss. Then, transfer your Watermelon & Feta Fiesta to a beautiful serving platter. Add a few extra mint leaves as a garnish, and there you have it, a refreshing and gorgeous summer salad!
📝 Notes
- For best results, use a ripe, sweet watermelon.
- Adjust the amount of mint to your preference.
- If you like a bit more zing, add a squeeze of lime juice!
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 10g
Carbohydrates: 50g
Fiber: 2g
Calcium: 100mg
