There's something purely magical about the combination of sweet, charred corn and the smoky, creamy heat of chipotle aioli. It's a flavor explosion that screams summer BBQ, backyard gatherings, and good times with friends and family. I remmeber one summer night, making this for a family barbeque. Even my picky cousin couldn't resist!
This recipe takes simple grilled corn to a whole new level. The chipotle aioli is quick to whip up and adds a fantastic depth of flavor that complements the sweetness of the corn. It's spicy, smoky, and utterly addictive. It's also surprisingly versatile. If you're not a huge fan of corn on the cob, you can use this aioli on grilled vegetables or as a spread for sandwiches.
Required Equipments
- Grill
- Mixing Bowl
- Whisk
- Tongs
- Pastry Brush
Grilled Corn with Chipotle Aioli: Frequently Asked Questions
Grilled Corn with Chipotle Aioli
Elevate your summer BBQ with Grilled Corn with Chipotle Aioli! Sweet, charred corn slathered in a smoky, creamy chipotle aioli. It's a flavor explosion that's quick, easy, and totally addictive.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Corn: Gently pull back the husks of the corn, but don't detach them completely. Remove the silk (the stringy stuff). Once the silk is removed, gently pull the husks back up around the corn. Soak the corn in cold water for at least 30 minutes. This will prevent the husks from burning and help the corn steam inside while on the grill. I nearly forgot to soak mine the other day! Don't be like me.
- Make the Chipotle Aioli: In a mixing bowl, combine the mayonnaise, minced chipotle pepper in adobo sauce, adobo sauce, lime juice, minced garlic, smoked paprika, and salt. Whisk until well combined and smooth. Taste and adjust seasonings as needed. I like a little extra lime, personally.
- Preheat the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grill grates are clean to prevent sticking.
- Grill the Corn: Place the soaked corn on the preheated grill. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender. If the husks start to burn too quickly, you can move the corn to a cooler part of the grill or wrap them loosely in foil.
- Cool Slightly: Remove the corn from the grill and let it cool slightly so you can handle it without burning your hands. Pull back the husks (you can remove them completely if you prefer).
- Apply the Aioli: Use a pastry brush or spoon to generously brush the chipotle aioli all over the grilled corn. Make sure to get in between the kernels!
- Serve: Serve the grilled corn immediately. Garnish with a sprinkle of chopped cilantro or a squeeze of lime juice, if desired. This is the perfect side for a summer BBQ!
📝 Notes
- For extra flavor, try grilling the corn with the husks pulled back and brushed with melted butter.
- Garnish with chopped cilantro or a squeeze of lime juice before serving.
- Adjust the amount of chipotle pepper to your preferred spice level. Start with less and add more as needed.
🍎 Nutrition
Calories: 250 kcal
Protein: 5g
Fat: 14g
Carbohydrates: 30g
Fiber: 4g
Calcium: 20mg
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