Hey there, fellow foodies! So, last weekend I had this amazing picnic with my friends. We were all sprawled out on a blanket in the park, and the sun was shining, birds were chirping… it was idyllic. But you know what made it extra special? These ridiculously delicious peanut butter and banana cookies. They were the perfect balance of sweet, nutty, and subtly fruity – a true crowd-pleaser! I’m sharing the recipe today, and let me tell you, it's super easy to make even for a complete baking novice!
These cookies are my go-to for any gathering, whether it's a casual get-together or a fancy picnic. They're incredibly versatile; you can easily adjust the sweetness or add different mix-ins to match your preferences. And honestly? The smell while they're baking alone is enough to make you weak at the knees! I’m not lying, they're addictive!
Required Equipments
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
Pearlescent-Picnic-Platter
These easy-to-make peanut butter and banana cookies are the perfect treat for any occasion, from picnics to casual get-togethers. They are incredibly delicious and addictive!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is super important for perfectly baked cookies!
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup of granulated sugar until light and fluffy. This is where the magic happens – get those muscles working!
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract. Vanilla is a must, in my opinion!
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon of salt. Don't skip the salt – it enhances the flavors!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing leads to tough cookies!
- Stir in 1 cup of creamy peanut butter and 1 cup of mashed ripe bananas. Make sure the bananas are really ripe for maximum sweetness and flavor!
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Don't squish them too much!
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Every oven is different so keep an eye on them!
- Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Be patient – hot cookies are a disaster waiting to happen!
- Once cooled, enjoy these incredibly delicious, melt-in-your-mouth peanut butter banana cookies! Store them in an airtight container for up to 3 days – if they last that long!
📝 Notes
- Make sure your bananas are very ripe for the best flavor!
- For chewy cookies, bake for a bit longer. For crispier cookies, bake for a shorter time.
- Don't overmix the dough, or your cookies will be tough!
- Store in an airtight container to maintain freshness and prevent them from going stale too fast!
🍎 Nutrition
Calories: 250 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 2 g
Calcium: 20 mg
