📖 Instructions

1. Prep the Grapefruit: Carefully wash the grapefruit under cool water. On a cutting board, slice it in half using a sharp knife. Consider reserving a few thin slices for garnish – they add a nice touch!
2. Juice the Grapefruit: Using a citrus juicer, extract the juice from both halves of the grapefruit. Be sure to catch any seeds that might sneak through. You should aim for about 1 cup of fresh grapefruit juice.
3. Prep the Lemons: Wash the lemons thoroughly. Just like with the grapefruit, slice them in half. Remember, a few lemon slices set aside for garnish can elevate the final presentation.
4. Juice the Lemons: Juice the lemons using the same citrus juicer. Aim for approximately 1/2 cup of fresh lemon juice. Remove any seeds.
5. Make Simple Syrup (if needed): If you prefer a sweeter lemonade, create a simple syrup. In a small saucepan, combine 1/2 cup of sugar with 1/2 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Let it cool before using.
6. Combine Juices and Sweetener: In a large pitcher, combine the grapefruit juice, lemon juice, and simple syrup (if using). Start with a smaller amount of simple syrup and add more to taste.
7. Add Water: Pour in 4 cups of cold water. Stir well to ensure all the ingredients are thoroughly mixed.
8. Taste and Adjust: Now, the most important step – taste the lemonade! Adjust the sweetness or tartness by adding more simple syrup, lemon juice, or water, according to your personal preference.
9. Chill: Place the pitcher of Grapefruit Grove Lemonade in the refrigerator to chill for at least 30 minutes. This allows the flavors to meld together beautifully.
10. Serve: Fill glasses with ice. Pour the chilled lemonade over the ice. Garnish with grapefruit slices, lemon slices, and sprigs of mint, if desired. Enjoy your refreshing homemade Grapefruit Grove Lemonade!