📖 Instructions

1. First, make a simple syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Let it cool completely. This can be done ahead of time and stored in the refrigerator.
2. Next, juice your lemons: You'll need about 1 cup of fresh lemon juice, which is typically about 6-8 lemons, depending on their size. Roll the lemons on the countertop before juicing to extract more juice. Strain the juice to remove any seeds or pulp (or leave the pulp if you like a little texture!).
3. Combine the ingredients: In a large pitcher, combine the cooled simple syrup, lemon juice, and 1/2 cup of elderflower cordial. Stir well to combine. Now, taste it! This is the moment of truth! Is it tart enough? Sweet enough? Add more lemon juice or simple syrup to adjust to your personal preferences. Remember, its all about what *you* like.
4. Add water: Pour in 4 cups of cold water and stir everything together. Adjust the amount of water to achieve your desired strength. Less water will result in a more intense flavor, while more water will dilute it.
5. Chill and serve: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld. Before serving, add ice and garnish with lemon slices, fresh mint sprigs, or even edible flowers if you're feeling fancy. A cucumber slice can also be added for a refreshing flavor.
6. Optional fizz: For a sparkling version, top each glass with a splash of sparkling water or club soda just before serving. Dont add the sparkling water to the entire pitcher, as it will lose its fizz over time.