Hello there, fellow beverage enthusiasts! This recipe is super close to my heart because it reminds me of a summer picnic I had with my best friend, Sarah. We were out in the park, trying to find the best shade to avoid getting burned by the sun, and this drink was the perfect refreshing touch to our afternoon. I remember how we laughed and chatted about everything while sipping on this lemonade. It was so good, I had to perfect the recipe and share it with all of you.
This Cranberry Lime Sparkle Lemonade is incredibly easy to make, yet it tastes like something you'd find in a fancy cocktail bar. It's bubbly, tart, and just sweet enough—truly a delightful concoction! Trust me, it’s the perfect companion for picnics, backyard barbeques, or even just a relaxing afternoon at home. It's also incredibly versatile; you can easily customize the recipe to your liking by adding more or less of each ingredient. Don't be afraid to experiment—that's half the fun!
Required Equipments
- Large Pitcher
- Measuring Cups and Spoons
- Citrus Juicer
- Mixing Spoon
- Ice Cube Tray or Ice Maker
Cranberry Lime Sparkle Lemonade
This refreshing Cranberry Lime Sparkle Lemonade recipe is easy to make and perfect for any occasion! It's bubbly, tart, and sweet, with a touch of festive flair.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, gather your ingredients and equipment. Make sure your pitcher is nice and clean - this way it shows off the vibrant color of the lemonade better. And trust me, you’ll want to show it off!
- Next, we'll juice those limes. Roll them on the counter a few times to soften them up, then use your citrus juicer to extract the juice. If you don’t have a juicer, just cut them up and squeeze them by hand. Don’t forget to strain out any seeds so you don't get an unpleasant surprise in your drink!
- Now for the cranberry juice: Measure out your desired amount of cranberry juice and pour it into the pitcher. Oh, and don't worry if you mess up the measurement. You can always adjust it after by adding more or less juice, water or sparkling water according to your personal preference.
- It's time for the zest! Use a zester or a fine grater to zest the limes. Aim for about 1 teaspoon of zest per serving. We’re adding this for extra zing! Add that zest into your pitcher.
- Now add the lime juice! Pour the fresh lime juice into the pitcher. Again, the amount depends on the serving size and the tartness of your limes. Taste as you go to make sure it's perfect for your taste buds!
- Give everything a good stir to combine. Make sure all the cranberry juice, lime juice, and zest are well-mixed. Don't be shy, stir vigorously!
- Lastly, add ice and top with sparkling water! Fill your glasses with ice and pour the cranberry lime mixture over it. Top it off with sparkling water, leaving a little room for extra ice if you like it extra cold. A little extra sparkling water can balance the sweetness, too!
- Garnish and serve immediately! A lime wedge and some fresh cranberries look beautiful as garnish. Then take a picture of your amazing work and send it to me! (just kidding... unless?!)
📝 Notes
- For a sweeter lemonade, add simple syrup or agave to taste.
- Use high-quality cranberry juice for the best flavor.
- Garnish with fresh cranberries and a lime wedge for a beautiful presentation.
- Leftovers can be stored in the fridge for up to 3 days. The flavors meld and get even better with time. Best served cold!
🍎 Nutrition
Calories: 150kcal
Protein: 1g
Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Calcium: 10mg
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