📖 Instructions

1. First, gather your ingredients! Make sure your pomegranates are ripe and juicy—that's key to a really amazing flavor. You'll want about two cups of pomegranate juice, and if you’re juicing your own (which is highly recommended for that fresh, vibrant taste!), plan on using about three large pomegranates, maybe more depending on their juiciness. You know, those juicy little guys….
2. Next, juice your lemons! We’re using about 1/2 a cup of fresh lemon juice, so that’s roughly 3-4 lemons, but again, it all depends on their size and how much juice they’re giving up. I always squeeze a bit more than I think I need; you can always add less later, but you can't magically squeeze more from an already squeezed lemon! Right?
3. Now, for the simple syrup. To create this, combine equal parts of water and sugar (about 1/2 cup each) in a small saucepan. Heat over medium heat, stirring constantly, until the sugar completely dissolves. Let it cool completely before adding to the lemonade. This step is crucial, as it ensures even sweetness and prevents the syrup from being grainy.
4. Once your simple syrup is made and cool, combine the ingredients! Add the pomegranate juice, lemon juice, and cooled simple syrup to a large pitcher. Stir gently to combine. Taste and adjust sweetness if needed; some pomegranates are naturally sweeter than others. We're aiming for a lovely balance of tart and sweet!
5. Finally, chill and serve! Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld. Pour over ice and garnish with fresh pomegranate seeds or a lemon wedge. Enjoy your homemade pomegranate lemonade! This process takes only around 20 minutes active time, and it is completely worth it, especially on a warm summer day!