📖 Instructions

1. Wash and Dry Berries: Gently wash all berries under cold water. Pat them completely dry with paper towels to prevent the platter from becoming soggy. No one likes soggy berries!
2. Prepare the Dips: In separate bowls, prepare your chosen dips. For a quick vanilla yogurt dip, combine plain Greek yogurt with vanilla extract and honey to taste. For a chocolate ganache, heat heavy cream in a saucepan until simmering, then pour over chopped dark chocolate. Let it sit for a minute, then whisk until smooth. For a lemon curd, whisk together lemon juice, sugar, eggs, and butter in a saucepan over medium heat until thickened. You can find a recipe online easily.
3. Arrange Large Berries: Start by placing larger berries like strawberries and blackberries around the edge of the platter to create a colorful border. Try to alternate colors and shapes for visual appeal.
4. Fill in Gaps with Smaller Berries: Fill in the gaps with smaller berries such as blueberries, raspberries, and cranberries. You can create small mounds or lines of each type of berry to add texture and interest.
5. Add Crunchy Elements: Sprinkle granola, chopped nuts, or crushed pretzels over certain sections of the platter to provide a delightful contrast to the soft berries. This is optional, but I highly recommend it!
6. Place Dip Bowls Strategically: Position the dip bowls around the platter, ensuring they are easily accessible. Consider placing them on opposite sides to balance the layout.
7. Garnish with Fresh Mint: Add a few sprigs of fresh mint to the platter for a touch of elegance and a refreshing aroma. Mint is a great way to jazz things up!
8. Chill Before Serving: If possible, chill the platter in the refrigerator for about 30 minutes before serving to allow the berries to firm up and the flavors to meld together. This is especially important on a hot day.