This isn't just any mango lassi recipe; it's the recipe. At least, it's my favorite! I developed this recipe over years of experimentation (and a lot of yummy mistakes). This is my go-to refreshing drink, especially during those super hot summer days. It's so simple to make and tastes incredibly delicious and refreshing. Honestly, it's so good I'm already craving another one just thinking about it!
One time, I was hiking in the mountains with some friends, and we were absolutely parched. Thank goodness someone had the foresight to bring some of this mango lassi. It was a life saver! That's when I realized just how versatile and amazing this drink truly is. It's perfect for any occasion – a relaxing evening at home, a picnic in the park, or even a hike in the mountains!
Required Equipments
- Blender
- Measuring cups and spoons
- Serving glasses
Mango-Lassi-Recipe-(Updated-February-15-2025)
This incredibly easy Mango Lassi recipe is the perfect refreshing summer drink. Made with ripe mangoes, yogurt, and milk, it's naturally sweet and creamy.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first: make sure your mangoes are ripe. I’m talkin' super soft, almost-too-ripe mangoes. That's the key to a really sweet and flavorful lassi!
- Next up, peel and chop those mangoes. Get rid of the pit, of course. If you've got a good blender, you don't need to chop them too finely, but smaller chunks will blend faster. Trust me on this; I once tried blending whole mangoes, and lets just say my blender almost had a meltdown. Not a fun time.
- Now, let’s get blending! In your blender, combine the chopped mangoes, yogurt, milk, sugar, and a pinch of salt. The salt may seem weird, but it actually enhances the sweetness of the mangoes, creating a delightful balance.
- Blend until it's super smooth. You want it almost creamy—like a milkshake, but way better. If it's too thick, add a little more milk. If it's too thin, add a bit more yogurt. It's all about finding your perfect consistency.
- Pour it into your serving glasses. I like to use tall glasses so you can really see the beautiful vibrant color! Add some ice if you want, but a good mango lassi is perfectly delicious without it.
- Give it a little taste test! Yup, that's right, we're doing it again. Is it sweet enough? Maybe a pinch more sugar? Or maybe just a little more mango? You're the boss here!
- Garnish and serve. I often like to garnish mine with a little extra mango chunk, or maybe a sprinkle of chopped pistachios (I like a little crunch). But hey, it's your lassi, do your thing!
📝 Notes
- Adjust sweetness and thickness according to your preference
- Feel free to experiment with additional spices like cardamom or rosewater
🍎 Nutrition
Calories: 250kcal
Protein: 7g
Fat: 5g
Carbohydrates: 40g
Fiber: 3g
Calcium: 150mg
