This vibrant salad is the perfect summer side dish or light lunch. It's quick, easy, and unbelievably refreshing. The sweet watermelon pairs beautifully with the salty feta, while the fresh mint adds a cool, herbaceous note. A simple balsamic glaze ties everything together, creating a flavor explosion in your mouth! I first discovered this salad at a friend's summer BBQ, and it has been a staple ever since. It’s easily customizable to what’s in season, so feel free to use what you have in your kitchen.
One thing I really love about this recipe is its versatility. You can easily adjust the ingredients based on your preferences and what's available. For example, if you're not a fan of mint, you can substitute it with basil or even a little bit of dill. Or, if you want to add some crunch, throw in some toasted walnuts or pecans. The beauty of this salad lies in its simplicity and adaptability. Get creative and have fun with it!
Required Equipments
- Large bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
- Small bowl
- Salad spinner (optional)
- Serving bowl
Watermelon-and-Feta-Salad-with-Mint-and-Balsamic-Glaze
This refreshing Watermelon & Feta Salad is the perfect summer dish, combining sweet watermelon, salty feta, fresh mint, and a tangy balsamic glaze for a light and flavorful experience.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first: Wash and thoroughly dry your watermelon. Nobody likes a soggy salad, right? I've learned that the hard way...once or twice. Pat it down good, and cut away the rind. Then, chop the watermelon into bite-sized cubes—about 1 inch. It looks nicer, I think.
- Next, prepare your feta. Crumble it into small pieces; it adds a nice salty pop to the sweetness of the melon. I usually just go for a rustic crumble – no need for perfection!
- Now grab your mint. Give those leaves a good wash, dry them gently with a paper towel, and then chop them finely. Don't bruise those delicate leaves; a gentle chop is key. You don’t want your amazing salad to taste all beat up!
- In a large bowl, combine those beautiful watermelon cubes, the crumbled feta, and the finely chopped mint. Give it a gentle toss. Don’t be too rough, you want to keep those watermelon pieces intact.
- Finally, the balsamic glaze! This is where you can make it your own. Start with a drizzle – about 1 tablespoon – and taste it. If you want more tang, add a bit more. You can always add more, but you can’t take it away, so go easy now. I usually do a nice swirl rather than just dumping it in one spot.
- If you’re using a salad spinner, give the salad a quick spin to get rid of any excess moisture. This helps prevent the salad from getting watery. It's optional, though; I am often too lazy for this.
- Once you've tasted it and adjusted to your liking, transfer your glorious Watermelon & Feta Salad to a serving bowl. Grab a fork or spoon, and get ready for a taste of summer that’s as refreshing as a cool ocean breeze on a hot summer's day. Yum!
- Optional step: For an extra wow factor, sprinkle a few extra mint leaves over the top just before serving. It makes the salad look even prettier. Presentation matters, right?
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes.
- If your watermelon is particularly juicy, you might want to add an extra tablespoon of balsamic glaze to balance the sweetness.
- Feel free to adjust the quantities of the ingredients to your liking. It’s your salad after all!
🍎 Nutrition
Calories: 150 kcal
Protein: 3g
Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Calcium: 50mg
