⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

🍽 Ingredients

• 4 cups Water or Orange Juice
• 1/2 cup Sugar
• 1 Lemons
• 2 Oranges
• 1 cup Strawberries

📖 Instructions

1. First things first, gather all your ingredients. Make sure your fruits are clean and ready to go! This includes washing them thoroughly and cutting away any parts that are bruised or damaged. A little prep work goes a looong way.
2. Next, prepare your fruits! If using a juicer, juice all the fruits. If not, you can chop them finely or roughly—depending on your preference. I kinda like a rustic look, myself, but you do you!
3. In a large pitcher, pour your preferred liquid. If using orange juice, then get cracking. If you're going for the water option, fantastic! Just make sure it's nice and cold. If you are making this for a hot day, use ice cold water. If you're making it for a cold day (huh?), use regular water.
4. Add in your prepped fruits, whether juiced or chopped. If you're going for chopped fruits, make sure you don't overfill the pitcher. You want room for that liquid!
5. Stir gently. I mean, really gently! You don't want to end up with a mushy fruit punch—unless, you know, that's your thing. It's your party. If you want a pulpy fruit punch, then go for it!
6. Taste your fruit punch. If it needs more sugar or lemon juice, then add it. Trust your tastebuds. You're the boss here! Don't be afraid to experiment!
7. Add your ice and chill for at least 30 minutes before serving. You want it nice and cold, don't you? Trust me, it's way better ice cold.
8. Finally, serve and enjoy! You did it! You created this delicious fruit punch. I'm already feeling proud of you for even attempting it. Now go out there and make some memories.

📝 Notes

• Adjust sweetness to taste.
• Use fresh, high-quality fruits for the best flavour.
• For a stronger flavor, let it sit for a few hours in the refrigerator