Can I use other candy bars instead of Kit Kats?

Yes! You can use other candy bars like Twix or Snickers, but keep in mind it'll change the flavor profile. I once tried it with peanut butter cups, and while delicious, it was a completely different dessert!

How should I store the Kit Kat Cake?

For the best results, store it in the refrigerator. It'll keep for about 3-4 days, but honestly, in my house, it never lasts that long! To freeze, wrap it tightly in plastic wrap and then foil; it should be good for up to a month.

Can I prepare the cake layers and ganache ahead of time?

Absolutely! Just ensure the ganache is completely cooled before applying the Kit Kats. You can even add a layer of whipped cream or buttercream for extra stability and flavor. One time I rushed this step and the Kit Kats started sliding off...it was a delicious disaster!

Can I make this cake gluten-free?

I haven't personally tried it, but I think it would work. Just be sure to use a good quality gluten-free flour blend, and watch the baking time closely as gluten-free cakes can sometimes bake faster or slower. Also, consider adding a bit of xanthan gum for better texture!

Why use a double boiler for the ganache?

The double boiler prevents the chocolate from scorching and seizing up. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

Have you ever found yourself craving something chocolatey, something fun, and something that's just a little bit extra? Well, grab your aprons because we're diving into the world of Kit Kat Cake! This isn't just any cake; it's a chocolate lover's dream come true, wrapped in a wall of crispy Kit Kat bars and tied together with a pretty ribbon. Trust me, this cake is a showstopper. I remember baking it for my nephews birthday last year. His eyes LIT UP when he saw it!

This recipe combines a moist, rich chocolate cake with a decadent chocolate ganache, all surrounded by those iconic Kit Kat bars. It's surprisingly simple to make, yet delivers a wow factor that's perfect for birthdays, celebrations, or just because you deserve a little indulgence. I think that even the most inexperienced baker, can create this masterpiece. If I can, so can you.

So, what makes this cake so special? Besides the obvious visual appeal, it’s the combination of textures and flavors. The soft, tender cake, the smooth, creamy ganache, and the crunchy Kit Kats create a symphony in your mouth. Every bite is an adventure, and it's guaranteed to bring a smile to anyone's face. Maybe I will make this again soon.

Kit Kat Cake

Name: Kit Kat Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Baking
Ingredients: 2 cups All-purpose flour; 2 cups Granulated sugar; ¾ cup Cocoa powder; 1 ½ teaspoons Baking powder; 1 ½ teaspoons Baking soda; 1 teaspoon Salt; 2 Large eggs; 1 cup Buttermilk; ½ cup Vegetable oil; 2 teaspoons Vanilla extract; 1 cup Hot coffee; 2 cups Semi-sweet chocolate chips; 1 cup Heavy cream; 24-28 Kit Kat bars (standard size); 1 Ribbon

Indulge in a show-stopping Kit Kat Cake! This delightful recipe features a moist chocolate cake, rich chocolate ganache, and a playful Kit Kat border, perfect for any celebration. Make every occasion extraordinary.

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 30 minutes

Cook Time: 35 minutes

Total Time: 65 minutes

📖 Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Line the bottom with parchment paper for easy release. I learned the hard way once when I forgot the parchment paper – what a mess!
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there aren't any lumps of cocoa powder; nobody likes a lumpy cake!
Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until just combined. Be careful not to overmix; it can make the cake tough. Overmixing is a common mistake I used to make ALL the time.
Gradually pour in the hot coffee while mixing on low speed until the batter is smooth. The coffee enhances the chocolate flavor, don't skip it! I find that the aroma of coffee and chocolate together is simply intoxicating!
Pour the batter into the prepared springform pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Ovens can vary, so start checking around 30 minutes.
Let the cake cool in the pan for 10 minutes before releasing it onto a wire rack to cool completely. Cooling it upside down can help flatten the top, which is especially useful if it puffed up unevenly during baking.
While the cake is cooling, prepare the chocolate ganache. Place the chocolate chips and heavy cream in a heatproof bowl set over a pot of simmering water (double boiler). Be sure the bottom of the bowl doesn't touch the water. This is key to avoid burning the chocolate.
Stir the chocolate and cream constantly until the chocolate is melted and the ganache is smooth. Remove from heat and let it cool slightly until it thickens to a spreadable consistency. This usually takes about 15-20 minutes.
Once the cake is completely cooled, level the top with a serrated knife if needed. I'm a perfectionist, so I always want a perfectly flat surface.
Cut the cake horizontally into two even layers. A long, serrated knife is your best friend here.
Place one cake layer on a serving plate or cake stand. Spread a generous layer of chocolate ganache over the top. I love a thick layer of ganache; it makes the cake so decadent!
Carefully place the second cake layer on top of the ganache. Spread the remaining ganache evenly over the top and sides of the cake. Get those sides completely covered.
Stand the Kit Kat bars upright around the perimeter of the cake, pressing them gently into the ganache to secure them. This is where the magic happens!
Tie a ribbon around the Kit Kat bars to keep them in place and add a decorative touch. Use a ribbon that complements the cake – a pop of color can make a huge difference!
If desired, decorate the top of the cake with additional candies, chocolate shavings, or sprinkles. I like to add a few extra Kit Kat pieces on top for good measure!
Refrigerate the cake for at least 30 minutes to allow the ganache to set before serving. This prevents a melty mess.
Carefully remove the ribbon before slicing and serving. Enjoy your magnificent Kit Kat Cake! Its the best cake ever!, well to me.

📝 Notes

For an extra touch, drizzle melted white chocolate over the top of the cake before adding the Kit Kats.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to use good-quality chocolate for the ganache. It makes a big difference in the final flavor!