⏳ Yield & Time

Yield: 4 servings servings

Preparation Time: 20 minutes

Cook Time: 0 minutes

Total Time: 420 minutes

🍽 Ingredients

• 1 package (about 24 cookies) Ladyfingers
• 1/2 cup Strong brewed coffee
• 1 8 oz container Mascarpone cheese
• 1/2 cup Granulated sugar
• 2 Large eggs
• 2 tablespoons Unsweetened cocoa powder

📖 Instructions

1. First things first, get your ladyfingers ready. Line them up neatly, ready for their coffee bath. I use store-bought, because let's be honest, who has time to make those from scratch every time? Unless you do, in which case, you are a magical baker, kudos to you.
2. Brew your coffee. Strong coffee is key here. We're not talking about that weak office brew; this needs to be bold! If you're feeling fancy, use espresso. I've even experimented with cold brew, it works surprisingly well.
3. In a separate bowl, whip together the mascarpone cheese, sugar, and eggs. This part needs some elbow grease, but trust me, the result is worth it. Get that mixture light and fluffy. And make sure the eggs are good quality, this'll be the heart of your tiramisu!
4. Now, for the coffee-dunking extravaganza! Quickly dip each ladyfinger into the strong coffee, ensuring they are evenly moistened but not falling apart. Don't soak them too long, or they turn mushy. We want them to be nice and soft, not a soggy mess. Be gentle with those delicate little guys!
5. Next, it's assembly time! In your baking dish, spread a layer of the coffee-dipped ladyfingers across the bottom. It's kinda like laying down the foundation of a delightful Italian castle, all soft and spongy. Aim for even coverage, so your masterpiece doesn't collapse!
6. Spread half of the creamy mascarpone mixture over the ladyfingers. Smooth it out like a well-made bed, all comfy and delicious-looking.
7. Repeat layers: Add another layer of coffee-soaked ladyfingers, followed by the rest of the mascarpone mixture. Gently smooth the top. If you want a pretty design, go for it. But even if it isn't perfect, the taste will more than compensate for any mishaps!
8. Dust with cocoa: Sprinkle generously with cocoa powder. This adds a touch of elegance and a bit more bitter taste that balances the sweetness perfectly. Go wild!
9. Chill: Refrigerate for at least 4 hours. Better yet, let it sit overnight. The longer it chills, the better the flavors meld together. Plus, who doesn't like the surprise of something incredible waiting for them in the fridge after a long day?

📝 Notes

• Make sure your eggs are at room temperature for best results. You can also add a dash of vanilla extract to the mascarpone mixture for extra flavor. Or a splash of amaretto or other coffee-flavored liqueur, just for kicks! And if you're really feeling frisky, add a thin layer of espresso chocolate syrup between the ladyfingers and the mascarpone mixture...I'm getting carried away here, aren't I?