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These almond cookies are a delightful treat, perfect for any occasion. I developed this recipe after countless experiments, and I think it's finally the perfect balance of crispy edges and soft centers. One time I even brought them to a potluck and they were gone in 10 minutes! It was crazy! They're so easy to make, even a beginner baker can achieve amazing results. Let's get started!
This recipe uses simple ingredients you probably already have. But the outcome? Pure magic! The aroma that wafts from your oven while they bake is intoxicating, promising sweet delights to come. And that's not even mentioning the wonderful experience of sharing them with those you love most. What could be more heartwarming than that?
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Oven
Almond-Cookies
These delightful almond cookies boast crispy edges and soft centers, made with simple ingredients and a touch of love. A perfect treat for any occasion!
⏳ Yield & Time
Yield: 24 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is super important for even baking!
- Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Don't rush this step; it's key to getting those perfectly soft cookies!
- Beat in 2 large eggs one at a time, then add 1 teaspoon of almond extract. Mmm, that smells amazing already!
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure there are no lumps!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
- Stir in 2 cups of slivered almonds. These will add a delightful crunch!
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. Don't overcrowd them, or they'll spread too much.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them; ovens vary!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
- Once completely cool, store them in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy!
📝 Notes
- Make sure your butter is softened to room temperature for optimal results.
- Don't overmix the dough, or the cookies will be tough.
- Adjust baking time depending on your oven and desired level of crispiness.
- For extra flavor, add a pinch of cinnamon or nutmeg.
🍎 Nutrition
Calories: 250kcal
Protein: 3g
Fat: 12g
Carbohydrates: 30g
Fiber: 1g
Calcium: 20mg
