Can I use a different type of tea?

Yes, you can substitute other types of tea, but the flavor profile will change. Earl Grey's bergamot note is key to the unique taste.

Can I add a glaze after they've baked?

Absolutely! Let them cool slightly before glazing.

How do I store the madeleines?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Can I make these ahead of time?

Yes, you can. Make sure the batter is not overmixed, as this can lead to tough madeleines.

Do I need a stand mixer?

While not strictly necessary, a stand or hand mixer can make the creaming process easier and faster, especially if you're making a larger batch.

Close-up shot of delicate Earl Grey madeleines on a baking sheet, dusted with powdered sugar

Pastries

Name: Earl Grey Madeleines
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Baking
Ingredients: 2 Earl Grey tea bags; 1/2 cup Boiling water; 1/2 cup Unsalted butter, softened; 3/4 cup Granulated sugar; 2 Large eggs; 1 1/2 cups All-purpose flour; 1 teaspoon Baking powder; Pinch Salt; For dusting Powdered sugar

earl grey madeleines

By:

Savory Touch

Published:

15 Mar 2025

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These Earl Grey madeleines are unbelievably delicious! They have the perfect balance of delicate sponge and intense Earl Grey flavor. My friend, Sarah, raved about them at my last book club meeting – she almost cried with joy! The recipe is surprisingly easy; even I managed not to mess it up, and I once set the smoke alarm off trying to make toast.

I love how the bergamot from the Earl Grey tea complements the buttery sweetness of the madeleines. It's the perfect teatime treat. One bite, and I'm transported to a cozy little café in Paris... which is pretty much the ideal state to be in, right?

Required Equipments

Mixing bowls (small and large)
Whisk
Spatula
Measuring cups and spoons
Muffin tin
Baking sheet
Parchment paper
Stand or hand mixer (optional)

Earl Grey Madeleines: Frequently Asked Questions

Earl Grey Madeleines

These delightful Earl Grey madeleines are easy to make and packed with fragrant bergamot flavor. A perfect treat for any occasion, or just because you deserve it!

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). This is crucial; don't skip this step!
Grease and flour a madeleine pan. Or, even better, line it with parchment paper—it makes cleanup a breeze. Trust me on this one!
In a small bowl, steep 2 Earl Grey tea bags in 1/2 cup of boiling water for about 5 minutes. Remove the tea bags and let the tea cool completely. Hot tea will curdle your butter!
In a large bowl, cream together 1/2 cup (1 stick) of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy. If using a mixer, this will take about 3-5 minutes. If doing it by hand, grab a comfy chair and your favorite podcast, you'll need some time for this step!
Beat in 2 large eggs one at a time, then stir in the cooled Earl Grey tea. This should make a lovely mix.
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Don't forget the salt! It brings out the flavor.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will create tough madeleines. No one wants that!
Fill the prepared madeleine tins about 2/3 full. This is not a competition of how much you can pack into one pan.
Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Baking times can vary; keep an eye on them!
Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Patience, young padawan!
Once cool, dust generously with powdered sugar. Or drizzle with a simple lemon glaze for extra deliciousness! (Recipe for the lemon glaze not included, but you can totally find it online!)