📖 Instructions

1. Prepare the Mushrooms: Gently clean the wild mushrooms with a soft brush or damp cloth to remove any dirt. Avoid soaking them in water, as they can become soggy. Slice any larger mushrooms into bite-sized pieces. Set aside.
2. Sauté Aromatics: In a large skillet or Dutch oven, melt the butter (or olive oil for a vegan option) over medium heat. Add the minced shallots and garlic. Sauté until they become fragrant and translucent, about 3-5 minutes. Be careful not to burn the garlic, as it can turn bitter. If your skillet starts to get dry, just add a tablespoon more butter.
3. Cook the Mushrooms: Add the prepared wild mushrooms to the skillet. Stir occasionally and cook until they release their moisture and start to brown, about 8-10 minutes. This step is crucial for developing the earthy flavors. Season with a pinch of salt and freshly ground black pepper.
4. Toast the Rice: Add the Arborio rice to the skillet with the mushrooms. Stir continuously for about 2-3 minutes, allowing the rice to toast slightly. This toasting process enhances the nutty flavor of the rice and helps it release starch, contributing to the creamy texture of the final dish. Make sure all the grains are coated well with the mushroom mixture.
5. Deglaze with Wine (Optional): If using, pour in the dry white wine. Stir constantly, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce almost completely, about 2-3 minutes. This adds a layer of complexity to the flavor. Skip this step if you prefer a non-alcoholic version.
6. Add Broth Gradually: Begin adding the warm chicken or vegetable broth, one cup at a time. Stir frequently until the liquid is absorbed before adding the next cup. This slow addition of broth is key to achieving the creamy risotto-like texture. Continue this process for about 20-25 minutes, or until the rice is cooked al dente (slightly firm to the bite).
7. Stir in Cheese and Herbs: Once the rice is cooked to your liking, remove the skillet from the heat. Stir in the grated Parmesan cheese (or nutritional yeast for a vegan version), chopped fresh thyme, and parsley. The cheese adds richness and creaminess, while the herbs provide freshness and aroma. Taste and adjust seasoning with salt and pepper as needed.
8. Rest and Serve: Cover the skillet and let the rice rest for 5 minutes before serving. This allows the flavors to meld together beautifully. Serve hot, garnished with extra Parmesan cheese and a sprinkle of fresh herbs, if desired.