📖 Instructions

1. Pulse the cauliflower: If using a whole head of cauliflower, cut it into florets. Place the florets in a food processor and pulse until they resemble rice-sized pieces. Be careful not to over-process, or you'll end up with a puree. Alternatively, you can use a grater to shred the cauliflower into rice. This is also a good arm workout.
2. Sauté the aromatics: Heat a tablespoon of olive oil (or your preferred oil) in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant. Don't let it burn. Burnt garlic has a super bitter taste. I have learned this from experience.
3. Add the cauliflower rice: Add the cauliflower rice to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until it's tender-crisp. You want it to be cooked through but still have a bit of bite. I like mine with a slight crunch. But if you prefer yours softer, just cook it for a few more minutes.
4. Season generously: Remove the skillet from the heat and stir in the everything bagel seasoning. Start with 1-2 tablespoons, and add more to taste. Remember, everything bagel seasoning can be salty, so adjust accordingly. A lil bit of pepper adds a nice lil kick.
5. Serve and enjoy: Transfer the cauliflower rice to a serving bowl and garnish with extra everything bagel seasoning, if desired. Serve immediately as a side dish or enjoy it as a light meal on its own. I sometimes squeeze a bit of lemon juice over it for extra zing. Yum!
6. Optional additions: Feel free to get creative with this recipe! You can add chopped fresh herbs like parsley or chives, sprinkle with red pepper flakes for heat, or mix in some cooked vegetables like peas or carrots for extra nutrients and color. The possibilities are endless. One time I accidentally added cinnamon. Don't do that.