📖 Instructions

1. Begin by gathering all your ingredients. It makes things so much easier when you have everything prepped and ready to go!
2. In a small saucepan, combine the milk, honey (or your sweetener of choice), almond extract, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling. This helps the honey dissolve nicely and infuses the milk with almond flavor.
3. Remove the saucepan from the heat and whisk in the chia seeds. Make sure to whisk thoroughly to prevent any clumps from forming. Let the mixture sit for about 5 minutes, then whisk again to ensure the chia seeds are evenly distributed.
4. Cover the saucepan and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create that wonderful, pudding-like consistency.
5. While the chia pudding is chilling, prepare your pomegranate seeds and slivered almonds. To easily remove the seeds from a pomegranate, score the skin into quarters and then gently pry it open. Submerge the sections in a bowl of water and use your fingers to separate the seeds from the membrane. The seeds will sink to the bottom, while the membrane floats to the top, making it easy to discard.
6. Once the chia pudding has thickened to your liking, give it a good stir. If it seems too thick, you can add a splash of milk to reach your desired consistency.
7. Divide the chia pudding into glass jars or serving glasses. I like to use small mason jars for a rustic touch.
8. Top each serving with a generous amount of fresh pomegranate seeds and slivered almonds. The bright red pomegranate seeds add a burst of tartness, while the almonds provide a satisfying crunch.
9. Serve immediately and enjoy! This delightful pudding is perfect for breakfast, a snack, or even a light dessert. Feel free to get creative with your toppings – a sprinkle of shredded coconut, a drizzle of maple syrup, or a few fresh berries would also be delicious additions. What does this mean for you?
10. Don't forget to store any leftovers in the refrigerator. It's a great make-ahead option for busy mornings!