📖 Instructions

1. In a medium bowl, whisk together the chia seeds and your choice of milk until well combined. Make sure there are no clumps of chia seeds. If you see clumps, keep whisking!
2. Stir in the peanut butter and sweetener until it's fully incorporated. Taste it and add more sweetener if you prefer it sweeter. I like mine a little less sweet, but you do you!
3. Once everything is nicely combined, pour the mixture into a jar or container with a lid. I typically use a mason jar, its so cute!
4. Cover the jar and place it in the refrigerator for at least 4 hours, or preferably overnight. This allows the chia seeds to fully absorb the liquid and create that thick, dreamy pudding consistency. Patience, my friend!
5. After chilling, give your pudding a good stir before serving. You might find that it's even thicker than you expected. That's a good thing!
6. If you want to jazz it up, add some chopped peanut butter cups for extra peanut butter cup goodness. Oh yeah! Or a sprinkle of sea salt to enhance the flavor. It adds a nice contrast!
7. Spoon your peanut butter cup chia pudding into a bowl or glass and enjoy immediately. It's heavenly on a hot day or whenever you need a healthy and delicious treat. You deserve it!