📖 Instructions

1. Combine milk, chia seeds, spices, and ginger: In a small saucepan, whisk together the milk, chia seeds, ground cinnamon, ground ginger, and a pinch of nutmeg. Make sure everything is well combined to prevent clumps.
2. Gently Heat the mixture: Place the saucepan over medium-low heat. Warm the mixture gently, stirring occasionally, for about 5 minutes. Don't boil! You just want to infuse the milk with the spices and ginger without cooking the chia seeds.
3. Let it sit for 5 minutes, then stir. This step is crutial for even distribution of chia seeds. If you skip it, your pudding can get lumpy.
4. Prepare the pears: While the milk mixture is warming, peel, core, and dice the pears. You can use a variety of pears, such as Bartlett, Anjou, or Bosc. Choose the one you love most. If your pears are very ripe, you can skip the cooking and add them directly to the jars.
5. Cook the pears (optional): In a separate small pan, cook the diced pears over low heat until softened but not mushy, about 5-7 minutes. This step is optional, but it enhances the pear flavor and creates a softer texture. You can add a touch of water if the pears start to stick to the pan.
6. Layer the pudding and pears in jars: Divide the cooked pears evenly among the glass jars or containers. Pour the spiced chia seed mixture over the pears in each jar. Make sure the pears are nicely distributed and the chia mixture is even.
7. Chill in the refrigerator: Cover the jars and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency. The longer it sits, the thicker it will get.
8. Stir before serving: Before serving, give each jar a good stir to ensure the chia seeds are evenly distributed and the pudding is smooth. The consistency should be thick but still creamy. Add a splash of milk if it's too thick for your liking.
9. Garnish and serve: Garnish with extra diced pears, a sprinkle of cinnamon, or a drizzle of maple syrup, if desired. Serve chilled and enjoy! This pudding is delicious on its own or as part of a breakfast parfait. I like to add a dollop of coconut cream!