Okay, friends, let's talk about this amazing chocolate avocado chia pudding. I know what you're thinking: 'Avocado in pudding?!' Trust me on this one. This recipe is a game changer, a total flavor explosion, a symphony of creamy goodness! It's rich, decadent, and surprisingly healthy. I first discovered this recipe at a friend's birthday party. It was love at first bite.
This pudding is not only unbelievably delicious but also packed with healthy fats, fiber, and antioxidants. It's a perfect guilt-free treat that will satisfy your sweet cravings without the sugar crash. Seriously, I'm not even kidding. It's so good I could eat it every day! Maybe I do, oops! Don't judge.
Required Equipments
- Blender
- Measuring cups and spoons
- Airtight container
- Small bowl
Chocolate-Avocado-Chia-Pudding-with-Cocoa-Nibs
This recipe combines the unexpected flavors of rich chocolate and creamy avocado, creating a healthy and delicious chia pudding perfect for a quick breakfast, a satisfying snack, or a delightful dessert. Topped with crunchy cocoa nibs, this recipe is simply divine!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, you'll need to prep your avocado. Cut it in half, remove the pit, and scoop out the flesh. Don't worry about being perfect, just get the good stuff out!
- Next, throw that beautiful avocado into your blender, along with the cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until it's completely smooth and creamy. You might need to scrape down the sides a few times. Trust me, it's worth the effort!
- Now add your chia seeds to the blended mixture. Give it another quick whirl to make sure they're evenly distributed. Don't over blend though! We want those little seeds to remain intact for their amazing texture.
- Pour the pudding into your favorite jars or containers. I like using small glass jars, they look super cute in the fridge, don't you think? You can also use small bowls or ramekins. Whatever makes you happy!
- Pop those containers into the fridge for at least 2-4 hours. This allows the chia seeds to absorb the liquid and create that perfect pudding consistency. Patience is key, my friend! The longer it sits, the thicker it gets!
- Once your pudding is set, it's time for the final touch! Sprinkle those delightful cocoa nibs on top. I like a generous amount, but you can adjust this to your liking. Don't be shy!
- Grab a spoon, dig in, and enjoy your decadent and healthy chocolate avocado chia pudding! You deserve it!
📝 Notes
- For a thicker pudding, let it sit in the fridge for longer. For a thinner pudding, use a bit less chia seeds.
- Feel free to adjust the sweetness to your liking. Some people like it sweeter, some like it a bit more bitter. It’s your pudding, make it your own!
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 15 g
Carbohydrates: 25g
Fiber: 10g
Calcium: 20 mg
