This Toasted Coconut Chia Pudding with Lime recipe is my go-to breakfast these days. It's quick to make, healthy, and incredibly flavorful. It's my version of a breakfast bowl and I've gotten a lot of compliments on it. Trust me, this is your new favorite way to start the day. It's so good that I actually eat it for breakfast, lunch, and dessert.
One day, I was feeling a bit blah after work, and all I wanted was something sweet and refreshing but also good for me. I had a friend over after work and she is very picky about food. I had all the ingredients on hand and felt like I should just try something new. It hit the spot perfectly. It's like a tropical vacation in a bowl! The sweetness of the coconut, the zing of the lime, and the satisfying creaminess of the chia pudding—it's simply irresistible. And guess what? It's super easy to make, requiring only a handful of ingredients and minimal prep time. Plus, it’s packed with nutrients—chia seeds are a powerhouse of fiber, omega-3 fatty acids, and antioxidants!
Required Equipments
- Medium-sized mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Airtight container for storage
Toasted-Coconut-Chia-Pudding-with-Lime
This Toasted Coconut Chia Pudding with Lime is the perfect blend of creamy, sweet, and tangy flavors. Easy to make, healthy, and oh-so-delicious!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In your medium-sized mixing bowl, combine the chia seeds, coconut milk, and lime juice. Make sure you've already measured everything out and added them to the bowl!
- Give it a good whisk! You want to ensure that there are no clumps of chia seeds hiding at the bottom of your bowl. It's surprisingly easy to miss a few, believe me, I've been there!
- Now, cover your bowl with plastic wrap or a lid. Refrigerate this for at least 2 hours, or ideally, overnight. The longer it sits, the creamier and thicker your pudding will become. Patience, my friend, patience!
- Once your pudding has thickened, get ready to enjoy! Gently stir in the toasted coconut flakes. If you want, you can also zest a little extra lime on top.
- Spoon into your favorite bowl or jar. Garnish it with extra coconut flakes and a lime wedge for that extra touch of elegance. If you're feeling creative, you can layer it in a glass with different ingredients like other fruit!
- And there you have it! Creamy, dreamy, delicious chia pudding. The most perfect start to the day, or a wonderfully satisfying, guilt-free dessert.
- Enjoy every single spoonful!
- P.S. Don't forget to take a picture and post it on your Insta. Tag me! I would love to see your creations!
📝 Notes
- For extra flavor, add a pinch of vanilla extract or a dash of cinnamon.
- If you're looking for a sweeter pudding, you can add a tablespoon of honey or maple syrup.
- You can easily double, triple, or quadruple this recipe depending on how many servings you need. Just make sure to adjust the ingredients proportionally!
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 15g
Carbohydrates: 25g
Fiber: 10g
Calcium: 100mg
