avocado mousse in a glass dish, garnished with chocolate shavings

Avocado chocolate mousse

healthy swap: rich and creamy avocado mousse

By:

Savory Touch

Published:

03 Jun 2025
avocado mousse in a glass dish, garnished with chocolate shavings
Several years ago, a friend, knowing my love for decadent desserts and my commitment to healthier eating, challenged me to create a dessert that satisfied both cravings. That's how this avocado mousse came to be. I was honestly surprised at how well it worked out. The rich, creamy texture of avocado, combined with the intense flavor of dark chocolate, creates a dessert that's both satisfying and surprisingly good for you. It’s not like I invented it but it became my personal favorite. Its a real treat that I make a lot!
Ingredients for avocado mousse laid out on a kitchen counter
This Healthy Swap: Rich & Creamy Avocado Mousse isn't just a dessert; it's a revelation. It proves that you can indulge in something that tastes incredibly sinful while still nourishing your body. The healthy fats in avocado, combined with the antioxidants in dark chocolate, make this a guilt-free pleasure. I mean it, you gotta try it. Also, the easiness of this recipe is amazing. Who doesn't love a quick and easy treat?
Close-up of avocado mousse being spooned into a glass

Required Equipments

  • Blender
  • Food Processor
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula
  • Serving Glasses or Bowls

Healthy Swap: Rich and Creamy Avocado Mousse: Frequently Asked Questions

Healthy Swap: Rich and Creamy Avocado Mousse

Indulge in a creamy, decadent treat with this Healthy Swap: Rich & Creamy Avocado Mousse. This easy recipe combines the goodness of avocado with the rich flavor of dark chocolate for a guilt-free dessert that's surprisingly delicious.

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop out the flesh into your blender or food processor. Make sure there aren't any bits of the pit remaining; those can add a bitter taste.
  2. Add Sweetener: Drizzle in the honey or maple syrup. Start with the smaller amount (2 tablespoons) and taste after blending. Add more if you prefer a sweeter mousse. Remember, you can always add more, but you can't take it away!
  3. Incorporate Chocolate: Add the melted dark chocolate to the blender. Pour it in slowly while the blender is running on low speed to ensure it mixes evenly. This will prevent the chocolate from hardening too quickly.
  4. Blend Until Smooth: Turn the blender on to high and blend until the mixture is completely smooth and creamy. This might take a minute or two, depending on your blender. Stop and scrape down the sides as needed to ensure everything is fully incorporated. The goal is a silky-smooth texture with no lumps.
  5. Add Vanilla (Optional): If you're using vanilla extract, add it now and blend for a few more seconds to combine. Vanilla enhances the overall flavor and adds a touch of warmth.
  6. Taste and Adjust: Give the mousse a taste and adjust the sweetness or chocolate flavor as needed. If it's not sweet enough, add a little more honey or maple syrup. If you want a richer chocolate flavor, add a teaspoon of cocoa powder.
  7. Chill the Mousse: Pour the mousse into individual serving glasses or bowls. Cover them with plastic wrap, pressing the wrap directly onto the surface of the mousse to prevent a skin from forming. Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld together. This chilling time is crucial for achieving the right consistency.
  8. Garnish and Serve: Just before serving, garnish the mousse with chocolate shavings, fresh berries, or a sprinkle of cocoa powder. Get creative and have fun with it! A sprig of mint also adds a nice touch of freshness.
  9. Enjoy!: Serve immediately and savor the rich, creamy goodness of your healthy avocado mousse. It’s best enjoyed fresh, so gather your friends or family and dig in! I like to sometimes add a dollop of whipped cream. Shhh!

📝 Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Adjust the amount of honey or maple syrup to your liking.
  • Chill the mousse for at least 30 minutes before serving for a firmer texture.

🍎 Nutrition

Calories: 250 kcal

Protein: 4g

Fat: 18g

Carbohydrates: 20g

Fiber: 7g

Calcium: 20mg

The greatest wealth is health. – Virgil

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