savorytouch

Name: Avocado-Chocolate-Mousse-with-Sea-Salt:-Sweet-and-Savory
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 1 Ripe avocado; 1/2 cup Dark chocolate (70% cacao or higher); 1/2 cup Heavy cream; 1/4 teaspoon Sea salt

Avocado chocolate mousse

avocado chocolate mousse with sea salt: sweet and savory

By Ana Garcia

Published: 31 Mar 2025

This recipe is a delightful twist on traditional chocolate mousse, combining the richness of dark chocolate with the creamy texture of avocado, and balanced by a delicate touch of sea salt. It's surprisingly easy to make, requiring minimal equipment and ingredients. It's also totally unexpected and incredibly delicious! You'll be amazed by this one.

Close up of ingredients: avocado, chocolate, heavy cream, sea salt

I first encountered this unique dessert at a friend's birthday party, and it was an instant hit! Everyone was shocked at how unexpectedly delicious this decadent treat was! Trust me, It's a showstopper and a great way to impress your friends or family with your culinary skills. Perfect for a fancy get-together or a quiet night in.

A person elegantly serving the mousse in small glasses

Required Equipments

Blender
Mixing bowls
Whisk
Small saucepan
Serving glasses

Avocado-Chocolate-Mousse-with-Sea-Salt:-Sweet-and-Savory

Indulge in this unique and surprisingly delicious dessert that beautifully marries the creamy richness of avocado and dark chocolate, perfectly complemented by a sprinkle of sea salt.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 1 minutes

Total Time: 6 minutes

🍽 Ingredients

1 Ripe avocado
1/2 cup Dark chocolate (70% cacao or higher)
1/2 cup Heavy cream
1/4 teaspoon Sea salt

📖 Instructions

First, prepare your avocado. Cut it in half, remove the pit, and scoop out the flesh into a mixing bowl. Mash it with a fork until it's mostly smooth but still has a slightly chunky texture. I like a little bit of texture, personally! Don't over-mash it.
Next, chop your chocolate into small pieces. The smaller, the better for melting. Place the chocolate pieces in a small saucepan over very low heat. Stir gently and frequently until the chocolate is completely melted and smooth. If you're impatient like me, and I am, you can use a double-boiler or the microwave, though I find this method really gives you the best results.
In a separate bowl, whisk together the heavy cream until stiff peaks form. Don't over-whisk, or it'll become runny. See? It's simple!
Gently fold the whipped cream into the mashed avocado. Be careful not to overmix; you just want to combine them evenly. A simple folding motion is best.
Now, pour the melted chocolate into the avocado-cream mixture. Again, fold gently until everything is nicely incorporated and the color is evenly distributed.
Finally, sprinkle a pinch of sea salt on top of each serving. A little goes a long way! You can also drizzle with some extra melted chocolate for extra flair, if you're feeling fancy.
Pour the mousse into serving glasses or bowls, and refrigerate for at least 30 minutes to allow it to chill and set. This is optional but really helps it become more delightful.
Serve and enjoy! I like to add a few fresh berries or a sprinkle of cocoa powder as a garnish for the ultimate presentation but even without the extra work it's pretty tasty!

📝 Notes

Use high-quality dark chocolate for the best flavor.
Make sure your avocado is ripe but not mushy.
For a richer flavor, you can add a splash of vanilla extract or your favorite liqueur.
Don't over-blend the mousse, or it may become too watery, although I think a little extra liquid isn't that big of a deal!