📖 Instructions

1. First, prepare your avocado. Cut it in half, remove the pit, and scoop out the flesh into a mixing bowl. Mash it with a fork until it's mostly smooth but still has a slightly chunky texture. I like a little bit of texture, personally! Don't over-mash it.
2. Next, chop your chocolate into small pieces. The smaller, the better for melting. Place the chocolate pieces in a small saucepan over very low heat. Stir gently and frequently until the chocolate is completely melted and smooth. If you're impatient like me, and I am, you can use a double-boiler or the microwave, though I find this method really gives you the best results.
3. In a separate bowl, whisk together the heavy cream until stiff peaks form. Don't over-whisk, or it'll become runny. See? It's simple!
4. Gently fold the whipped cream into the mashed avocado. Be careful not to overmix; you just want to combine them evenly. A simple folding motion is best.
5. Now, pour the melted chocolate into the avocado-cream mixture. Again, fold gently until everything is nicely incorporated and the color is evenly distributed.
6. Finally, sprinkle a pinch of sea salt on top of each serving. A little goes a long way! You can also drizzle with some extra melted chocolate for extra flair, if you're feeling fancy.
7. Pour the mousse into serving glasses or bowls, and refrigerate for at least 30 minutes to allow it to chill and set. This is optional but really helps it become more delightful.
8. Serve and enjoy! I like to add a few fresh berries or a sprinkle of cocoa powder as a garnish for the ultimate presentation but even without the extra work it's pretty tasty!