This recipe is a surprising twist on classic chocolate mousse. I stumbled upon it quite by accident – I was trying to use up an avocado that was nearing its expiration date, you know how it goes. But, the result? Absolutely magical. The rich, creamy texture of the avocado pairs beautifully with the deep intensity of chocolate, creating a dessert that is both decadent and surprisingly healthy. Who knew avocados could be so versatile?
The beauty of this recipe lies in its simplicity. It requires minimal ingredients and comes together in mere minutes. Perfect for a weeknight treat or a special occasion. Plus, this chocolate avocado mousse is secretly healthy – packed with healthy fats and fiber from the avocado, and naturally sweetened to suit your tastebuds.
Required Equipments
- Food processor or blender
- Mixing bowls
- Whisk
- Refrigerator
Delectable-Chocolate-Avocado-Mousse
This decadent chocolate avocado mousse is surprisingly easy to make and is a delightfully healthy twist on a classic dessert.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's prep the avocado. Cut it in half, remove the pit, and scoop the flesh into your food processor or blender. Make sure your avocado is nice and ripe for the best results, ideally with a little give when gently squeezed. Overripe is even better, tbh!
- Next, add the cocoa powder and sweetener to the food processor. I like to use a good quality dark cocoa powder, it intensifies the chocolate flavor without overwhelming the subtle avocado. Use your preferred sweetener – maple syrup, honey, or even a little stevia works well!
- Now, add the remaining ingredients: milk, vanilla extract (totally optional, but I find it adds a lovely warmth!), and a pinch of salt. Salt enhances all flavors, so don't skip it!
- Blend everything until it's completely smooth and creamy. If you find it a bit too thick, add a little more milk until it reaches your desired consistency. You might need to scrape down the sides a few times to make sure everything is properly blended.
- Transfer the mousse to your serving dishes. I like to use small, elegant glass bowls – it really makes the mousse look fancy! But, honestly, any container will do!
- Pop it in the fridge to chill for at least 30 minutes to allow the flavors to meld. This step is crucial, especially on a warm day, to prevent a super melty and not-so-delicious mousse. Trust me on this one!
- Finally, garnish and serve! I like to top mine with fresh berries, whipped cream, or a dusting of cocoa powder. It's like a chocolate masterpiece; so visually appealing. Get ready for some compliments; this dessert is a conversation starter, I promise!
📝 Notes
- Adjust sweetener to your preference. For a richer chocolate flavor, use dark cocoa powder. If the mousse is too thick, add a touch more milk.
- Don't over blend – you want it creamy, not watery!
🍎 Nutrition
Calories: 250
Protein: 4g
Fat: 15g
Carbohydrates: 25g
Fiber: 5g
Calcium: 20mg
