So, let's be honest. The idea of avocado in chocolate mousse might sound a little…weird. But trust me on this one. This recipe is a delightful surprise. It's rich, decadent, intensely chocolatey, and surprisingly healthy—a win-win if you ask me! My friend Sarah actually introduced me to this recipe after her successful attempt at a vegan chocolate cake. I was a bit skeptical at first, but one spoonful, and I was hooked! This recipe is perfect for impressing guests or simply treating yourself to a delicious and guilt-free dessert.
This recipe uses simple, wholesome ingredients, and the process is surprisingly straightforward. The avocado adds incredible creaminess and richness, while the dark chocolate provides intense flavor. The subtle sweetness of the maple syrup balances everything perfectly. It's honestly the perfect blend of textures and taste. I tweaked this recipe countless times until it was exactly right. Get ready for a seriously impressive dessert!
Required Equipments
- Blender
- Mixing bowls
- Whisk
- Small saucepan
- Serving glasses
Dark-Chocolate-Avocado-Mousse
This dark chocolate avocado mousse is a surprisingly decadent and healthy dessert. Rich, creamy, and intensely chocolatey, it's the perfect guilt-free treat for any occasion.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 3 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First thing's first: gather your ingredients! Make sure your avocados are ripe and soft, and your chocolate is finely chopped. This makes blending way easier. You don't want to be wrestling with giant chunks of chocolate, trust me.
- Next, melt your chocolate. I like to use a double boiler method (placing a heatproof bowl over simmering water) because it allows for gentle, even melting. But a microwave is fine too, in short bursts.
- Now, get your blender ready. Add the avocados, maple syrup, vanilla extract, and melted chocolate to the blender. Blend until completely smooth and creamy. This should only take a minute or two. If it's too thick, add a tablespoon or two of water or plant-based milk to thin it out. You should end up with a beautiful, glossy mousse
- Once it's blended perfectly, taste and adjust sweetness if needed. Add a tiny pinch of salt to enhance the chocolate flavor (it really does help!).
- Pour the mousse into your serving glasses. Now, for the fun part: Garnish! Fresh berries, chocolate shavings, or a dusting of cocoa powder all work wonderfully.
- Pop it in the fridge for at least 30 minutes to chill and allow the flavors to meld. Then, enjoy! This is even better the next day...if there's any left! :)
📝 Notes
- For a vegan version use plant based milk instead of regular milk.
- Adjust maple syrup to your sweetness preferences
🍎 Nutrition
Calories: 250kcal
Protein: 4g
Fat: 18g
Carbohydrates: 25g
Fiber: 10g
Calcium: 20mg
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