📖 Instructions

1. Rinse the chickpeas: Drain and rinse the canned chickpeas under cold water. This helps remove excess sodium and any starchy residue. Set aside.
2. Prepare the cauliflower rice: If you're using a head of cauliflower, wash it thoroughly and cut it into florets. Pulse the florets in a food processor until they resemble rice-sized pieces. Alternatively, use pre-riced cauliflower from the store. I've made this with the pre-riced stuff and honestly? It's SO much easier!
3. Cook the rice (if using): If you're using regular rice, cook it according to package instructions. This usually involves bringing water to a boil, adding the rice, reducing heat, and simmering until the water is absorbed. If you're using a rice cooker, simply follow the manufacturer's directions. I am pretty awful at cooking rice on the stove so a rice cooker is my saving grace.
4. Sauté the aromatics: Heat the coconut oil in a large skillet or pot over medium heat. Add the chopped onion and garlic, and sauté until they become fragrant and translucent, about 3-5 minutes. Watch out that garlic, it burns easily!
5. Add spices: Stir in the curry powder, turmeric, and ginger. Cook for another minute, stirring constantly, until the spices are fragrant. This step is crucial for blooming the spices and enhancing their flavor. You'll start to get that yummy, curry smell wafting about, and trust me, you'll wanna dive right in.
6. Incorporate chickpeas and cauliflower rice: Add the rinsed chickpeas and cauliflower rice to the skillet. Stir well to combine with the spices and aromatics. If using regular rice, add it at this stage as well. Make sure everything's nicely mixed so each bite is delicious.
7. Simmer with coconut milk: Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer for 10-15 minutes, or until the cauliflower rice is tender and the flavors have melded together. Give it a stir every now and then to prevent sticking. This is where the magic happens - all those flavors getting friendly with each other.
8. Season and adjust: Season with soy sauce (or coconut aminos for gluten-free), salt, and pepper to taste. Adjust the seasoning as needed, adding more curry powder or spices if desired. Remember, you can always add more, but you can't take it away!
9. Garnish and serve: Garnish with fresh cilantro and a squeeze of lime juice. Serve hot and enjoy! I like to add a dollop of plain yogurt or a sprinkle of toasted coconut flakes for extra flavor and texture, but that's totally up to you.
10. Enjoy!: So, what does this mean for you? Simple! A tasty, quick, and healthy dinner that's sure to become a regular in your meal rotation. Plus, it's a great way to sneak in some extra veggies without sacrificing flavor. I always feel good knowing I'm eating something that's both delicious and nutritious. Win-win!