📖 Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground chicken to the skillet and cook, breaking it up with a spoon, until it's no longer pink.
3. Drain any excess grease from the skillet.
4. Add the diced onion and minced garlic to the skillet with the cooked chicken. Cook for about 3-5 minutes, or until the onion is softened and translucent.
5. In a mixing bowl, whisk together the ranch dressing, cream cheese, and cheddar cheese until well combined. Make sure there aren't any clumps of cream cheese left.
6. Pour the ranch dressing mixture over the chicken and onion in the skillet. Stir well to combine.
7. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the sauce has thickened slightly and everything is heated through. Stir occasionally to prevent sticking.
8. Season the chicken mixture with salt and pepper to taste. Remember, ranch dressing can be salty, so start with a small amount and adjust as needed.
9. Wash and dry the butter lettuce leaves. Gently separate the leaves from the head of lettuce, being careful not to tear them.
10. To assemble the lettuce wraps, spoon a generous amount of the ranch chicken mixture into each lettuce leaf.
11. Garnish with your favorite toppings, such as shredded carrots, diced green onions, and a drizzle of extra ranch dressing.
12. Serve immediately and enjoy! These are best when the lettuce is crisp and the chicken is warm.