📖 Instructions

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. This ensures they cook evenly and are easy to eat in the lettuce wraps.
2. Marinate the Chicken: In a mixing bowl, combine the chicken pieces with 2 tablespoons of teriyaki sauce. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. The longer it marinates, the more flavorful it becomes. This is a great time to prep your other ingredients.
3. Prepare the Pineapple: Dice the fresh pineapple into small, bite-sized pieces. Make sure to remove the core as it can be tough. Set aside.
4. Sauté the Chicken: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F (74°C).
5. Add the Pineapple: Add the diced pineapple to the skillet with the chicken. Cook for an additional 2-3 minutes, stirring occasionally, until the pineapple is slightly softened and heated through. The pineapple should be fragrant and slightly caramelized.
6. Make the Teriyaki Glaze: Pour the remaining teriyaki sauce (about 1/4 cup) over the chicken and pineapple mixture. Stir well to coat everything evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and create a glaze. Keep a close eye on the sauce to prevent it from burning. A thicker glaze will enhance the flavor and presentation of the dish.
7. Prepare the Lettuce Cups: While the chicken and pineapple are cooking, wash and dry the lettuce leaves. Separate the leaves carefully to keep them intact, forming cups for the filling.
8. Assemble the Lettuce Wraps: Spoon the teriyaki chicken and pineapple mixture into the lettuce cups. Be generous with the filling but avoid overfilling to prevent spills.
9. Garnish (Optional): Sprinkle sesame seeds and chopped green onions over the lettuce wraps for added flavor and visual appeal. These garnishes add a fresh, aromatic touch to the dish.
10. Serve Immediately: Serve the teriyaki chicken and pineapple lettuce wraps immediately. They are best enjoyed fresh and warm. You can also offer extra teriyaki sauce on the side for those who prefer a more intense flavor.