📖 Instructions

1. First, wash and cut the cauliflower into florets. Make sure to get rid of any really tough stems; those might not process well. Then, use a food processor or grater to create the 'rice'. I prefer a grater because I like it to be more chunky than other recipes I've used. If using a food processor, pulse it until it resembles rice. Don't over-process!
2. Next, heat a tablespoon of olive oil in a large skillet. Add the cauliflower rice, and stir until it's lightly browned and starting to soften. I usually cook over medium-high heat, so it cooks more quickly than low heat. If you prefer a softer consistency, lower the heat and extend cooking time a little longer. Also, don't be afraid to add a little salt and pepper at this point to keep things interesting.
3. While the cauliflower is cooking, whisk together the balsamic glaze ingredients in a small bowl. This is my favorite part; it's so easy, and it gives the whole dish a beautiful shine and rich flavor. If your balsamic glaze is thick, add a touch of water to thin it out and make sure it coats the cauliflower evenly.
4. Once the cauliflower is cooked (approximately 5-7 minutes), pour in the balsamic glaze. Gently stir to combine and ensure every piece is coated. The glaze makes the dish taste amazing! It also adds a good amount of shine.
5. Taste and adjust seasoning, adding more salt, pepper, or herbs to your liking. I sometimes add a pinch of red pepper flakes for a little kick!
6. Remove from heat and transfer to a serving bowl. Garnish with freshly chopped parsley or other herbs, if desired. The fresh herbs add a nice contrast to the sweet and tangy balsamic glaze. Serve immediately and enjoy! And don't forget to let me know how it tastes; your feedback is very important to me :)