⏳ Yield & Time

Yield: 6 servings

Preparation Time: 30 minutes

Cook Time: 45 minutes

Total Time: 75 minutes

🍽 Ingredients

• 2 medium Zucchini
• 1 ½ cups Marinara Sauce
• 15 ounces Ricotta Cheese
• 1 large Egg
• 1/2 cup, grated Parmesan Cheese
• 1 cup, shredded Mozzarella Cheese
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/4 cup, chopped (optional) Fresh Basil

📖 Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This is crucial to prevent sticking and ensure easy removal later.
2. Wash and thinly slice the zucchini. Aim for slices about 1/8 inch thick. Using a mandoline slicer makes this step a breeze, but a sharp knife works too—just be careful!
3. In a large bowl, combine the ricotta cheese, egg, Parmesan cheese, salt, pepper, and your choice of herbs. Mix well, making sure everything's thoroughly combined. This mixture will form the creamy filling between the zucchini layers.
4. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. This creates a flavor base and prevents the lasagna from drying out.
5. Layer half of the zucchini slices in the dish, slightly overlapping if needed. Try to make a relatively even layer to avoid uneven baking.
6. Spread about 1/3 of the ricotta mixture over the zucchini. This is where the delicious creamy element comes in!
7. Add another layer of marinara sauce, followed by the remaining zucchini slices.
8. Top with the remaining ricotta mixture, spreading it evenly over the zucchini.
9. Pour the final layer of marinara sauce over everything. This ensures that each bite has some lovely tomato-based flavor.
10. Sprinkle the top with mozzarella cheese. The mozzarella will melt and create a beautiful golden crust.
11. Bake for 45-50 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown. You might want to add an extra 5-10 minutes if your oven runs a bit cool. Use a toothpick or knife to check for doneness; it should come out clean.
12. Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows the lasagna to set, making it easier to cut and serve nice, neat portions. Also, it makes it much less likely to crumble when you serve it.
13. Enjoy your delicious, healthy, and surprisingly easy zucchini lasagna! It’s a perfect weeknight meal or a delightful option for a special occasion. Serve with a simple salad for a complete and satisfying dish.

📝 Notes

• Feel free to experiment with different cheeses and herbs! Try spinach or mushrooms too.
• If you like a spicier lasagna, add a pinch of red pepper flakes to the ricotta mixture.
• Don't overcook the zucchini; it should be tender but still hold its shape.
• This recipe can easily be doubled or tripled to serve a larger crowd.