📖 Instructions

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. In a mixing bowl, toss the chicken with 1 teaspoon of curry powder, salt, and pepper. Ensure the chicken is evenly coated for maximum flavor.
2. Cook the Chicken: Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Set aside.
3. Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Be careful not to burn the garlic!
4. Add Cauliflower Rice: If using fresh cauliflower, rice it using a food processor or a grater. Add the cauliflower rice to the skillet along with the remaining curry powder, turmeric, cumin, and ginger. Stir well to combine.
5. Simmer with Coconut Milk: Pour in the coconut milk and vegetable broth. Bring to a simmer, then reduce the heat to low. Cover and cook for about 8-10 minutes, or until the cauliflower rice is tender.
6. Incorporate Vegetables: Add the frozen peas and chopped cilantro to the skillet. Stir well and cook for another 2-3 minutes until the peas are heated through.
7. Combine Chicken and Rice: Return the cooked chicken to the skillet and stir to combine with the cauliflower rice and vegetables. Ensure everything is heated evenly.
8. Serve: Portion the curried chicken and cauliflower rice into bowls. Garnish with extra cilantro and a squeeze of lime juice, if desired. Enjoy your delicious and healthy bowl!