📖 Instructions

1. First, let's prep our cauliflower. If you're using a food processor, pulse the cauliflower florets until they resemble rice. If you're going old-school, grab that grater and grate away—it's a great arm workout! Aim for a texture similar to rice, but don't worry about perfection. Remember that famous quote, 'Don't sweat the small stuff!'
2. Next up: the chickpeas. If using dried, cook them according to package directions until perfectly tender. Canned chickpeas work just fine too, but remember to rinse them really well. No one wants a soggy salad!
3. While the chickpeas are doing their thing, let's make the dressing. In a small bowl, whisk together the olive oil, lemon juice, minced garlic (or use pre-minced if you are running low on time!), dried oregano, salt, and pepper. Taste and adjust seasonings as needed. This is your chance to get creative and add a personal touch to your dressing!
4. Now, in a large bowl, combine the cauliflower rice, cooked chickpeas, crumbled feta cheese, and any other vegetables you want to add. Gently toss to combine.
5. Once the dressing is ready, pour it over the salad and toss everything again. Be sure to distribute the dressing evenly to coat all the ingredients. It’s really satisfying to see everything come together!
6. Give it a taste! Adjust seasoning if needed. Add more lemon juice for tang, herbs for freshness, or salt and pepper to balance the flavors. Trust your tastebuds, and don't be afraid to adjust!
7. Finally, you're ready to serve! Arrange the salad in a serving bowl, perhaps garnish with some fresh herbs (dill or parsley would be amazing!), and that's it. Enjoy your light, flavorful, and healthy cauliflower rice salad! What are you waiting for? Let's eat!