This Boiled Egg and Asparagus Quiche is a delightful dish perfect for brunch, lunch, or a light dinner. Combining the creamy richness of a classic quiche with the fresh, vibrant flavors of asparagus and the comforting heartiness of boiled eggs, it's a guaranteed crowd-pleaser. Let's dive into how to make this savory masterpiece!
I remember the first time I made this quiche. It was for a Mother's Day brunch, and I was so nervous! My mom is a fantastic cook, so impressing her felt like a real challenge. Well, let me tell you, this quiche was a hit! Everyone raved about it, and my mom even asked for the recipe. That's when I knew I had a winner.
Making a quiche might seem intimidating, but trust me, it's easier than you think. With a few simple ingredients and straightforward steps, you can create a beautiful and delicious quiche that will impress your family and friends. Whether you opt for a homemade pie crust or a store-bought one, the combination of creamy filling, savory ham, tender asparagus, and perfectly boiled eggs is simply irresistible.
One of my favorite things about this recipe is how versatile it is. You can easily customize it to suit your taste preferences or dietary needs. Swap out the ham for bacon or sausage, add different vegetables, or use a different type of cheese. The possibilities are endless! So, don't be afraid to get creative and make it your own.
The beauty of this quiche lies in its simplicity. Itās a dish thatās elegant enough for a special occasion but also easy enough to whip up on a regular weeknight. The combination of the creamy custard, the slightly salty ham, and the fresh, green asparagus creates a symphony of flavors that dance on your palate. And those perfectly boiled eggs? They add a touch of nostalgia and comfort, making this quiche feel like a warm hug on a plate.
One time, I even took this quiche on a picnic. It was the perfect portable dish, and everyone loved it. The flaky crust, the creamy filling, and the delicious toppings made it a picnic to remember. So, whether you're hosting a brunch, packing a picnic, or simply looking for a satisfying meal, this Boiled Egg and Asparagus Quiche is the answer.
Required Equipments
- 9-inch pie dish
- Large saucepan
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Boiled Egg and Asparagus Quiche: Frequently Asked Questions
Boiled Egg and Asparagus Quiche
This Boiled Egg and Asparagus Quiche is a creamy, savory dish featuring fresh asparagus, perfectly boiled eggs, and a flaky crust, perfect for brunch or a light meal. It's simple to make and customizable to your taste.
ā³ Yield & Time
Yield: 6 servings
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time:
š½ Ingredients
š Instructions
- Prepare the pastry: On a lightly floured surface, roll out the pie crust to fit a 9-inch pie dish. Carefully transfer the pastry to the dish and crimp the edges. Chill in the refrigerator for 30 minutes. This helps prevent shrinkage during baking.
- Preheat the oven to 375Ā°F (190Ā°C). Line the chilled pie crust with parchment paper and fill with pie weights or dried beans. Blind-bake for 15 minutes. Remove the parchment paper and weights, then bake for another 5 minutes until the crust is lightly golden. Let it cool slightly.
- Cook the asparagus: In a large saucepan, bring water to a boil. Add the asparagus and cook for 3-4 minutes until tender-crisp. Drain well and set aside. If the asparagus is too thick, you may need to boil it for a bit longer, but dont overcook it - mushy asparagus is sad asparagus!
- Boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Cool under cold water, peel, and slice into quarters. Make sure you dont skip the ice bath, its important for easy peeling. Trust me, I've learned that the hard way..
- Prepare the filling: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Ensure everything is well combined for a smooth and creamy texture. If you wanna be fancy, add a pinch of cayenne pepper for a subtle kick! I do this sometimes, and it really adds something special.
- Assemble the quiche: Sprinkle the grated GruyĆØre cheese and diced ham evenly over the bottom of the pre-baked pie crust. Arrange the sliced boiled eggs and cooked asparagus on top.
- Pour the egg mixture: Gently pour the egg mixture over the cheese, ham, eggs, and asparagus. Make sure the filling is evenly distributed. If there are any gaps, gently nudge the asparagus and eggs to fill them.
- Bake the quiche: Bake in the preheated oven for 35-40 minutes, or until the filling is set and lightly golden brown. A knife inserted into the center should come out clean. Keep an eye on it; every oven is a little different. I once set the smoke alarm off because I was too busy scrolling through Instagram! Learn from my mistakes.
- Cool and serve: Remove the quiche from the oven and let it cool for at least 15 minutes before slicing and serving. This allows the filling to set completely. Garnish with fresh parsley, if desired. Serve warm or at room temperature. It's delicious either way!
- Enjoy!: Serve with a fresh green salad for a light and satisfying meal.
š Notes
š Nutrition
Calories: 350 kcal
Protein: 15 g
Fat: 25 g
Carbohydrates: 15 g
Fiber: 2 g
Calcium: 200mg
