Christmas Deviled Eggs: A festive twist on a classic appetizer. These aren't your grandma's deviled eggs (unless your grandma's a rockstar cook!). We're adding a touch of holiday cheer to this timeless recipe—think festive colors and flavor combinations to impress your family and friends. Perfect for a holiday gathering, potluck, or even just a cozy night in.
I remember one Christmas Eve, when my aunt Susan brought these incredible deviled eggs to our family gathering. They were so different; she used a blend of smoked paprika and chipotle for a spicy twist! Everyone loved them. It inspired me to try creating my own festive versions, and now I'm sharing this Christmas-themed recipe with you.
This recipe is designed to be easy to follow, even for novice cooks. We'll walk you through each step from boiling the eggs to creating the festive filling and garnishing. Don't be afraid to experiment with different flavors and toppings—that's the beauty of cooking! Let your creativity shine.
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Toothpicks or piping bag
Christmas Deviled Eggs
This recipe brings a festive twist to the classic deviled egg, perfect for Christmas gatherings. Get ready to impress your guests with these delightful holiday-themed appetizers!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get those eggs boiling! Place your eggs in a saucepan and cover them with cold water. Make sure there's about an inch of water above the eggs. Place the saucepan over high heat and bring the water to a rolling boil. Once boiling, immediately remove the pan from the heat, cover it, and let the eggs sit in the hot water for exactly 10 minutes. This is crucial for easy peeling!
- Once the 10 minutes are up, drain the hot water and run cold water over the eggs until they're completely cool. This helps stop the cooking process and makes peeling much easier. I've found that gently tapping the eggs all over on a hard surface before peeling helps too!
- Now for the fun part—peeling! Gently tap the eggs all over. Start peeling from the larger end, and the shell should slip right off. If you have trouble, soak them in cold water for a few more minutes. Patience is key my friend!
- Cut the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl, leaving the whites intact. Be super careful not to break the egg whites, they're more delicate than you'd think!
- In the same mixing bowl with the yolks, add the mayonnaise, mustard, and a pinch of salt and pepper. Now, here's where you add your Christmas flair! Incorporate a tablespoon of finely chopped parsley and a dash of paprika for a festive touch, or maybe some cranberry sauce for a tart twist. A squirt of hot sauce for a spicy kick would be fun too!
- Using a fork or a whisk, mash the yolks thoroughly until they're completely smooth and creamy. The more you mash, the creamier the filling will be! It's like a little yolk workout!
- Once the filling is perfect, carefully spoon or pipe it back into the egg white halves. If you're piping it, use a piping bag or a zip-top bag with a corner snipped off. It makes for a cute and elegant look!
- Garnish those beauties! Sprinkle some paprika on top, maybe add a tiny sprig of rosemary for that extra touch of Christmas charm. Or even use those cute little candy sprinkles, for that extra festive vibe!
- Chill and serve! Refrigerate your Christmas deviled eggs for at least 30 minutes before serving. This lets the flavors meld together perfectly. Enjoy!
📝 Notes
- Make sure your eggs are completely cool before peeling. For easier peeling, gently tap them all over on a hard surface first.
- If you don't have a piping bag, you can use a zip-top bag with a corner snipped off.
- Feel free to customize the filling with other spices or herbs of your choice!
🍎 Nutrition
Calories: 120kcal
Protein: 6g
Fat: 10g
Carbohydrates: 1g
Fiber: 0g
Calcium: 25mg
