Picture this: It's a Saturday afternoon, the smell of rain is in the air, and you're craving something decadent. Maybe you have a big family gathering coming up, or perhaps your kids have a school function and they need brownies to share. Espresso Brownies for a Crowd are exactly what you need! These aren't just any brownies; they are rich, fudgy, and bursting with intense chocolate flavor, amplified by a shot of espresso. They’re perfect for satisfying a sweet tooth or impressing a crowd.
One of my favorite memories is baking these brownies with my grandma. She used to say that the secret ingredient wasn't the espresso, but the love you put into each batch. And honestly, I think she was right. These brownies are more than just a dessert; they're a way to show you care.
Making these brownies is surprisingly simple, even if you're not a seasoned baker. The recipe comes together quickly with just a few pantry staples. With a few simple steps, you'll have a batch of fudgy, espresso-infused brownies that will leave everyone begging for more.
Required Equipments
- 9x13 inch Baking Pan
- Parchment Paper
- Large Mixing Bowl
- Small Mixing Bowl
- Whisk
- Rubber Spatula
- Measuring Cups and Spoons
- Double Boiler or Heatproof Bowl and Saucepan
Espresso Brownies for a Crowd: Frequently Asked Questions
Espresso Brownies for a Crowd
These Espresso Brownies are a crowd-pleasing dessert, combining rich chocolate with a hint of espresso. Perfect for gatherings or a decadent treat, they're simple to make and sure to impress!
⏳ Yield & Time
Yield: 16 servings servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper. Ensure the parchment extends over the edges to create a sling for easy brownie removal – trust me, you'll thank me later.
- In a double boiler (or a heatproof bowl set over a saucepan of simmering water, making *absolutely* sure the bowl doesn't touch the water), melt the butter and chocolate together. Stir occasionally until smooth. Remove from heat and let it cool slightly – about 5 minutes.
- In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until well combined. The mixture should be slightly lighter in color.
- Add the cooled melted chocolate mixture to the egg mixture. Whisk until just combined. Be gentle; overmixing can lead to tough brownies, and nobody wants that.
- In a separate small mixing bowl, whisk together the flour, espresso powder, cocoa powder, and salt. This ensures everything is evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until just combined. Be careful not to overmix; a few streaks of flour are okay at this stage.
- Fold in the chocolate chips. If you're using any other mix-ins like nuts, add them now as well.
- Pour the batter into the prepared baking pan and spread it evenly. If you want, sprinkle with a bit of sea salt – it really elevates the chocolate flavor.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper sling. Cut into squares and serve. Consider serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra-indulgent treat. I know I usually do!.
- Enjoy your perfect Espresso Brownies!.
📝 Notes
- For extra fudgy brownies, underbake them slightly. For a cakier texture, bake until just set.
- Add walnuts, pecans, or a swirl of caramel for variations.
- A sprinkle of sea salt on top enhances the chocolate flavor.
🍎 Nutrition
Calories: 250 kcal
Protein: 3g
Fat: 14g
Carbohydrates: 30g
Fiber: 2g
Calcium: 30mg
